Don’t get us wrong, we love some deep-fried food. But we all know if we can eat a little healthier it makes Speedo season so much sweeter. Traditional frying methods induce the Maillard effect at temperatures of between 284 to 329 °F by completely submerging foods in various hot oils, well above the boiling point of water. The air […]
Beef top sirloin steaks are a great way to incorporate a reasonably priced cut of beef, without sacrificing any of that great steak flavor. You don’t need a grill for this steak dinner, but you can still enjoy it outside!
The reverse sear is a great way to cook a steak. Smoke at a low temperature for that wood smoke flavor, and then finish your steak super hot and fast on your grill for that perfect crust, perfect flavor, and the perfect temperature every time. The best part is, it can be applied to any cut […]
Cooking and Grilling anxiety is a REAL thing. Home cooks and Chefs alike get it when having to precisely grill anything for others and even for themselves, anxiously opening and closing the pit too many times and letting the heat out, overcooking the meat for fear of undercooking it, or even just the conundrum to marinate or […]
