Beef options these days can be confusing. Grass-fed, Grain-fed, Grass-finished, Grain finished, Wagyu, Full Blood, Half-blood, three-quarter blood, Japanese imported A5 Wagyu…you get the point. We know everyone has their preference and that’s why we stock countless options of beef. It is a great source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle. The nutrients in red meat provide our bodies with the strength to thrive throughout all stages of life. We love our local ranchers and all the hard work they put in to make sure our community has options for healthy meats. You are what you eat, so eat locally when you can to strengthen our community. If you don’t see it, just ask us and we will get it in stock for you.
Some of our favorite ranches include-
Really great article below that goes over sustainability practices and dives into the truth about ranching in the United States. Supporting local ranches is key to maintaining a strong local economy. Let’s do our part! EAT LOCAL today!
A new study, recently published in the journal Agricultural Systems, is the most comprehensive beef cattle lifecycle assessment ever completed. In the report, titled Environmental Footprints of Beef Cattle Production in the United States, the researchers found widely accepted measures related to beef cattle’s impact in the U.S. are often overestimated.