Apple Bourbon Crumble Reheat Instructions

Apple Bourbon Crumble Reheat Instructions

Reviving the delightful essence of Apple Bourbon Crumble is a breeze with these reheating instructions. Whether you’re savoring leftovers or planning ahead, these guidelines ensure your dessert retains its delectable taste and texture. Keep in mind, variations in appliances may impact reheating times, so adapt these instructions as needed to achieve that perfect warm, comforting crumble.


Keep in mind that these instructions are guidelines only. Every oven is different and may cook at a rate faster or slower than the ovens used in developing these instructions. Convection ovens cook much faster than a regular element oven. We suggest the use of a pocket instant read thermometer to determine internal temperature.

If reheating more than one side at a time, please allow for an additional 30-60 minutes of cook time. Reheated product should reach an internal temperature of 165°F.


  1. Preheat oven to 350°F
  2. Remove lid and cover with foil. DO NOT PUT PLASTIC LID IN OVEN
  3. Bake for 15 – 20 minutes.
  4. Remove foil. Internal temp should read 165°F when done
  5. Bake an additional 5-10 minutes until golden brown. (check temp approx every 5 min until reaching 165°F)
  6. Let rest 10 minutes before serving.