Elevate your culinary experience with the sophisticated flavors of Boujee Brussel Sprouts. These gourmet greens bring a delightful twist to any meal, but reheating them without compromising their delectable essence can be a culinary quest in itself. Fear not!
In this comprehensive guide, we’ll walk you through the art of reheating Boujee Brussel Sprouts, ensuring that every bite retains its exceptional taste and texture. From maintaining their caramelized crispiness to preserving that mouthwatering seasoning, get ready to savor these sprouts like they just came out of a five-star kitchen.
APPROXIMATE REHEAT TIMES BASED ON SIZE
Remember, always check the temperature with a meat thermometer.
Keep in mind that these instructions are guidelines only. Every oven is different and may cook at a rate faster or slower than the ovens used in developing these instructions. Convection ovens cook much faster than a regular element oven. We suggest the use of a pocket instant read thermometer to determine internal temperature.
If reheating more than one side at a time, please allow for an additional 30-60 minutes of cook time. Reheated product should reach an internal temperature of 165°F.
DO NOT MICROWAVE CONTAINER
- Preheat oven to 350°F.
- Remove lid and cover with foil. DO NOT PUT PLASTIC LID IN OVEN
- Bake for the estimated amount of time based on the sizing chart below.
- Remove foil. Internal temp should read 165°F when done.
- Bake an additional 5-10 minutes until golden brown. (check temp aprx every 5 min until reaching 165°F)
- Let rest 10 minutes before serving.