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Bourbon Jalapeno Peach Finishing Glaze

Bourbon Jalapeno Peach Finishing Glaze

Ingredients

1 pint Bourbon Jalapeno Peach Finishing Glaze

Instructions

  1. Allow your glaze to come to room temperature.
  2. After you’ve heated your ham, drizzle desired amount of glaze over the entire ham.
  3. Allow 5 minutes to rest.

NOTE: Do not apply glaze before heating your ham, as the glaze will burn.