Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Welcome to

Stone Cold Meats Conroe

About Us

Committed to Quality

Welcome to Stone Cold Meats Conroe, our newest location, proudly serving the community since 2024! As the latest addition to the Stone Cold Meats family, we’re excited to bring top-quality meats, expert butchery, and unbeatable service to Conroe.

From premium steaks and A5 Wagyu to our house-made sausages, stuffed chickens, and specialty pork cuts, we offer everything you need for the perfect meal. We’re thrilled to be a part of this amazing community and look forward to becoming your go-to local butcher. Stop by and how we earned the slogan “Nobody Beats Our Meat!

Tel: 281-800-9620

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