Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Bone-In Rib Roast

A Holiday Staple!

If you’re planning on serving boneless rib roast, we recommend allocating approximately 1/2 pound per person. This portion size ensures everyone gets a generous helping of this delicious cut. Pairs wonderfully with our Horseradish Cream Sauce or Beef Au Jus! Simply click the bold item or find these products and more under Sauces & Extras.

Pricing Table

  • Angus – $16.99/LB
  • Choice – $23.99/LB
  • Prime – $26.99/LB
  • Dry Aged – $39.99/LB
  • TX Wagyu – Market Price

Want to elevate your Bone-In Rib Roast?

Simply click on the bold customization items below and follow the recommendation instructions!

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Selecting the Perfect Rib Roast Weight

When choosing the ideal weight for your rib roast, it’s essential to consider your preferences and requirements. Here’s a handy guide to assist you in making the perfect choice:

  1. Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.
  2. Desiring Leftovers: If you’d like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.
  3. Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite Tx Wagyu. For a truly exceptional experience, add our Wagyu Rosemary Butter as a lather before cooking or a finishing butter post cook!

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