Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Sauces & Extras

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    Thanksgiving

    Beef Au Jus

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    1 Quart Portion – $8.00 each

    Enhance your meal with our savory Beef Au Jus, a rich and flavorful sauce made from slow-simmered beef drippings and a blend of aromatic herbs and spices. This classic accompaniment is perfect for dipping or drizzling over your favorite cuts of meat, adding depth and a burst of umami to each bite.

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    Thanksgiving

    Classic Family Feast

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    $170 each – Serves up to 8

    A whole heat & serve meal including:

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    Thanksgiving

    Horseradish Cream Sauce

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    Pint Portion – $14.00 each

    Add a bold kick to your proteins with our Horseradish Cream Sauce, expertly crafted with zesty horseradish, rich cream, and a blend of spices. This tangy sauce perfectly complements beef, elevating your meal with its creamy texture and robust flavor. Whether used as a dip or a drizzle, it’s sure to awaken your taste buds and enhance your culinary creations!

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    Thanksgiving

    House Made Turkey Gravy

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    Quart Portion – $18.00 each

    Crafted from rich turkey drippings and a blend of carefully selected seasonings, our House-Made Turkey Gravy adds the perfect finishing touch to your holiday meal. Smooth, savory, and full of comforting flavors, it’s the ideal complement to turkey, mashed potatoes, stuffing, and more. Ready to enjoy, this gravy makes your Thanksgiving or holiday feast even more delicious with none of the hassle.

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    Thanksgiving

    Oak Smoked Salt, Pepper and Garlic Seasoning

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    8 oz Portion – $5.00 each

    A bold and flavorful coarse seasoning blend, featuring rich oak-smoked salt, cracked pepper, and garlic, designed to elevate beef cuts like rib roasts and tenderloins with a deep, savory finish!

    We recommend 1 container of Seasoning per 6LBS of protein, (ex: 5-6LBS QTY 1, 7-12LBS QTY 2, etc.)

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    Sauces & Extras

    Off Menu Product

    Customize

    Lamb, stuffed chicken breasts and more!

    Reserved for In-Store or Phone orders

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    Thanksgiving

    Orange Bourbon Cranberry Sauce

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    Pint Portion – $10.00 each

    Brighten your Thanksgiving table with our Orange Bourbon Cranberry Sauce, a delightful blend of tart cranberries and fresh orange zest, perfectly complemented by a splash of smooth bourbon. This sauce offers a harmonious balance of sweet and tangy flavors, adding a festive touch to your holiday feast. Whether served alongside turkey or enjoyed as a topping for desserts, it’s a deliciously unique addition that will elevate your meal and impress your guests!

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    Thanksgiving

    Pineapple Maple Glaze

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    8oz Portion – $5.00 each

    Transform your Smoked Boneless Mini Duroc Ham with our exquisite Pineapple Maple Glaze, enhanced with crushed pineapples, Moscato wine and a blend of aromatic spices, this glaze caramelizes beautifully, creating a glossy finish that complements the ham’s rich flavor. Drizzle it on for a delightful balance of sweet and savory that will elevate your holiday feast.

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    Thanksgiving

    Sourdough Dinner Rolls

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    15 Pack – $7.00 per pack

    Ideal for complementing any meal, these ready-to-bake rolls are perfect for mopping up our House Made Turkey Gravy or simply enjoying with a pat of butter.

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    Thanksgiving

    Turkey Brine Kit

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    $15.00 Each

    Enhance the flavor and tenderness of your holiday turkey with our Turkey Brine Kit. This aromatic blend includes sugar, salt, cinnamon sticks, star anise, thyme, and bay leaves, combining sweet, savory, and herbal notes for a perfectly seasoned bird. Brining helps lock in moisture and infuses your turkey with rich, warm flavors, ensuring a juicy and flavorful centerpiece for your Thanksgiving or holiday feast.

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    Thanksgiving

    Wagyu Bone Marrow Butter

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    8oz Portion – $12.00 each

    Elevate your proteins with the flavor of our Wagyu Bone Marrow Butter! A decadent blend of rich Wagyu beef fat and savory bone marrow, infused with fragrant rosemary. This velvety butter adds a gourmet touch to your favorite dishes, lathering roasts, melting beautifully over steaks, vegetables, or warm crusty bread. Elevate your culinary creations with this exquisite butter!

    We recommend 1 container of Wagyu Bone Marrow Butter per 6LBS of protein, see the guide below.

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