Protein Pairing Guide
- Beef Filets: up to 12 filets = QTY 1 | 13-24 filets = QTY 2
- Bone-In Rib Roast: up to 6LBS = QTY 1 | 7LBS-12LB = QTY 2 | 12LBS-Whole = QTY 3
- Boneless Rib Roast: up to 6LBS = QTY 1 | 7LBS-12LBS = QTY 2 | 12LBS-Whole = QTY 3
- Chateaubriand: up to 4 chateaus = QTY 1 | 5-8 chateaus = QTY 2
- Whole Tenderloin: up to 2 tenderloins = QTY 1 | 3-4 tenderloins = QTY 2
For a full list of ingredients and allergen information, please click here.