Garlic Whipped Potatoes heating instructions

Garlic whipped potatoes, a delectable side dish that’s pure comfort in every spoonful. Whether prepared for a holiday feast or a cozy family dinner, having a batch of these creamy spuds on hand is a culinary delight. But what happens when there are leftovers? How do you preserve that velvety texture and garlicky goodness when reheating? Fear not!

Our comprehensive guide is here to ensure that reheating garlic whipped potatoes to their buttery, flavorful best is as easy as the initial cooking process. Join us as we walk through foolproof reheating techniques to savor the exquisite taste of these indulgent garlic-infused mashed potatoes, time and time again.

APPROXIMATE REHEAT TIMES BASED ON SIZE
Remember, always check the temperature with a meat thermometer.

Instructions

Keep in mind that these instructions are guidelines only. Every oven is different and may cook at a rate faster or slower than the ovens used in developing these instructions. Convection ovens cook much faster than a regular element oven. We suggest the use of a pocket instant read thermometer to determine internal temperature.

If reheating more than one side at a time, please allow for an additional 30-60 minutes of cook time. Reheated product should reach an internal temperature of 165°F.

DO NOT MICROWAVE CONTAINER

1. 1. Preheat oven to 350°F.
   2. Remove lid and cover with foil. DO NOT PUT PLASTIC LID IN OVEN
   3. Bake for the estimated amount of time based on the sizing chart below.
   4. Remove foil. Internal temp should read 165°F when done.
   5. Bake an additional 5-10 minutes until golden brown. (check temp aprx every 5 min until reaching 165°F)
   6. Let rest 10 minutes before serving.