Reviving the delightful flavors of your Green Bean Casserole is a breeze with these reheating instructions. Whether from yesterday’s feast or pre-prepared for convenience, follow these simple steps to restore its savory appeal. Keep in mind that variations in ovens or microwaves may impact reheating times, so use these guidelines as a starting point to ensure your casserole reaches the perfect serving temperature evenly.
APPROXIMATE REHEAT TIMES BASED ON SIZE
Remember, always check the temperature with a meat thermometer.
- Keep in mind that these instructions are guidelines only. Every oven is different and may cook at a rate faster or slower than the ovens used in developing these instructions. Convection ovens cook much faster than a regular element oven. We suggest the use of a pocket instant read thermometer to determine internal temperature.Reheated product should reach an internal temperature of 165°F.
DO NOT MICROWAVE CONTAINER
- Preheat oven to 350°F.
- Remove lid and cover with foil. DO NOT PUT PLASTIC LID IN OVEN
- Bake for the estimated amount of time based on the sizing chart below.
- Remove foil. Internal temp should read 165°F when done.
- Bake an additional 5-10 minutes until golden brown. (check temp aprx every 5 min until reaching 165°F)
- Let rest 10 minutes before serving.