Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Wagyu Bone Marrow Butter

Wagyu Bone Marrow Butter

6oz Portion – $10.00 each

Elevate your proteins with the flavor of our Wagyu Bone Marrow Butter! A decadent blend of rich Wagyu beef fat and savory bone marrow, infused with fragrant rosemary. This velvety butter adds a gourmet touch to your favorite dishes, lathering roasts, melting beautifully over steaks, vegetables, or warm crusty bread. Elevate your culinary creations with this exquisite butter!

We recommend 1 container of Wagyu Bone Marrow Butter per 6LBS of protein, see the guide below.

Availability: In stock

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Protein Pairing Guide

  • Beef Filets: up to 12 filets = QTY 1 | 13-24 filets = QTY 2
  • Bone-In Rib Roast: up to 6LBS = QTY 1 | 7LBS-12LB = QTY 2 | 12LBS-Whole = QTY 3
  • Boneless Rib Roast: up to 6LBS = QTY 1 | 7LBS-12LBS = QTY 2 | 12LBS-Whole = QTY 3
  • Chateaubriand: up to 4 chateaus = QTY 1 | 5-8 chateaus = QTY 2
  • Whole Tenderloin: up to 2 tenderloins = QTY 1 | 3-4 tenderloins = QTY 2

For a full list of ingredients and allergen information, please click here.

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