Holiday Cooking Instructions - League City

Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Holiday

From stunning rib roasts and Amish turkeys to your favorite heat-and-serve sides, welcome to your Holiday Cooking Instructions Hub!

Rib Roast

Simple roasting tips for a tender, flavorful rib roast. Start raw, finish perfect.

Smoked Bone-In Rib Roast
Oven Roasted Bone-In Rib Roast
Smoked Boneless Rib Roast
Oven Roasted Boneless Rib Roast

Tenderloins & Chateaus

Whole tenderloins to chateaus, find roasting and searing tips for perfectly cooked, melt-in-your-mouth beef.

Oven Roasted Beef Tenderloin
Smoked Beef Tenderloin
Oven Roasted Chateaubriand

Heat & Serve Protein

Fully cooked, just heat and serve! Find reheating tips for holiday-ready smoked and roasted proteins.

REHEAT: Whole Smoked Turkey
REHEAT: Smoked Turkey Breast
Smoked Rib Racks
Smoked Brisket
Smoked Spoon Roast

Sides, Sauces & Extras

Homestyle sides to rich gravies and sweet extras, find easy bake and reheat instructions to bring every dish to life this holiday season.

Boujee Brussels Sprouts
Buttery Whipped Potatoes
White Cheddar Mac
Green Bean Casserole
Skillet Brown Gravy
Southern Style Dressing
Homestyle Corn Bake
Sweet Potato Souffle
Assorted Dinner Rolls
Savory Turkey Gravy

Specialty Proteins

Multi-layered tur-duc-kens to showstopping crown roasts, explore our roasting and temperature guides for flawless results from oven to table.

Tur-Duc-Ken
Oven Roasted Pork Crown Roast
Smoked Pork Crown Roast
Apple Bacon Gouda Stuffed Pork Tenderloin

Turkey

Amish turkeys to fully smoked birds, explore carving, roasting, and reheating tips to make your turkey shine.

Deep Fried Whole Turkey
Smoked Whole Turkey
Oven Roasted Whole Turkey
REHEAT: Whole Smoked Turkey
REHEAT: Smoked Turkey Breast
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