Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Raw Specialty Proteins

  • Pork Crown Roast**Quick View
    Raw Specialty Proteins

    Pork Crown Roast**

    Add to cart

    Average 11-13LBS – $11.99/LB

    Impress your guests with our stunning Pork Crown Roast, a show-stopping centerpiece for any festive gathering. This exquisite cut features a flavorful rack of pork, expertly tied into a beautiful crown shape. Juicy and tender, each bite offers a succulent taste that pairs beautifully with your favorite sides. This crown roast is not only a feast for the palate but also a feast for the eyes!

    **Pre-order and pickup only. This item is not available for walk-in purchase.

    Want to customize your roast?

    Make it a stuffed crown roast by adding Southern Style Dressing! Simply click the bold item or find this product under Sides.

  • Tur-Duc-Ken: Cajun Boudin Stuffed**Quick View
    Raw Specialty Proteins

    Tur-Duc-Ken: Cajun Boudin Stuffed**

    Add to cart

    Average 15LBS – $125 Each

    Bring a twist to your Southern comfort holiday table with a Cajun Boudin Stuffed Turducken. This delicious creation starts with a juicy, partially deboned turkey, filled with tender duck and chicken, and generously stuffed with flavorful boudin.

    **Pre-order and pickup only. This item is not available for walk-in purchase.

  • Whiskey Aged Boneless Rib RoastQuick View
    Raw Specialty Proteins

    Whiskey Aged Boneless Rib Roast

    Customize

    $40.99/LB

    Looking for something a little different this Thanksgiving? Our Whiskey Aged Boneless Rib Roast is your flavorful answer. Expertly seasoned with a blend of oak smoke salt, pepper, and garlic, this roast is then wet aged in whiskey, infusing it with a rich depth of flavor. The result is a succulent, tender cut that boasts a perfect balance of smokiness and warmth, making it an exquisite centerpiece! Whether roasted to perfection or grilled to your liking, this rib roast promises to impress and delight with every mouthwatering bite. We recommend allocating approximately 1/2 pound per person. This portion size ensures everyone gets a generous helping of this delicious cut.

    Pairs wonderfully with our Peppercorn Horseradish Sauce! Simply click the bold item or find this product and more under Sauces & Extras.

    *Due to the aging process required for this product, November 18th is the final day to pre-order a Whiskey Aged Boneless Rib Roast for Thanksgiving*

Shopping Cart
Scroll to Top