Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Tur-Duc-Ken: Cajun Boudin Stuffed**

Tur-Duc-Ken: Cajun Boudin Stuffed**

Average 15LBS – $125 Each

Bring a twist to your Southern comfort holiday table with a Cajun Boudin Stuffed Turducken. This delicious creation starts with a juicy, partially deboned turkey, filled with tender duck and chicken, and generously stuffed with flavorful boudin.

**Pre-order and pickup only. This item is not available for walk-in purchase.

Availability: In stock

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What is this thing?

Imagine taking a deboned turkey, duck & chicken and combining them to make one entrée! Only the wing bones on the turkey remain for aesthetic purposes. The fat and skin from the chicken & duck have been removed. These three meats are then separated by layers of homemade stuffing. This mouth-watering delight is seasoned with La Boucherie’s special blend of seasonings.  Slice through it like a cake. So easy to bake and serve!

 

For a full list of ingredients and allergen information, please click here.

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