Oven Roasted Turkey Breast Instructions

Oven Roasted Turkey Breast Instructions

Mastering the art of preparing succulent Oven Roasted Turkey Breast requires precision and care. Follow these steps for a delectable dish that’s bound to be the centerpiece of any meal. Note that these instructions serve as general guidance; oven performance may vary, so adjust accordingly to ensure a perfectly roasted turkey breast that’s tender and bursting with flavor.



Optional: SCM Brine Kit

  • 4-6 lb Boneless Skinless Turkey Breast
  • 1 Stone Cold Meats Garlic Butter
  • 1/2 cup Stone Cold Meats Seasoning: Pork & Poultry and/or Bayou Pachanga
  • Optional: Assorted Vegetables

Cooking Instructions

  1. IF Brining: See Stone Cold Meats Brining Preparation.
  2. Bring the meat to room temperature by removing it from the refrigerator at least an hour before cooking.
  3. Transfer the turkey breast to a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats.
  4. Arrange an oven rack in the bottom third of the oven and pre heat the oven to 450°F.
  5. Pat the turkey breast dry with a paper towels. Rub the turkey breast all over with Stone Cold Meats Wagyu Rosemary Butter. Season the breast all over with your preferred Stone Cold Meats seasoning (we like Pork & Poultry or Bayou Pachanga for more of a spicy kick!).
  6. Place the turkey in the oven and immediately reduce the heat to 350°F. Roast for 1 hour, then begin checking the temperature.
  7. Start checking after 1 hour of roasting and continue checking every 10 – 15 minutes until the breast is cooked through. (The turkey is done when it reaches 165°F in the thickest part of the breast meat.)
  8. If the breast meat begins to brown too quickly, cover it with aluminum foil to prevent scorching.
  9. When cooked, remove the turkey from the oven and cover it loosely with foil. Let the turkey rest for 15 – 20 minutes; this gives the juices time to redistribute and the turkey time to firm up.
  10. Transfer the turkey to a clean cutting board. Starting at the end of the turkey breast and start slicing the breast crosswise to your desired thickness of slices.