Preserving the cherished flavors of Pachanga Cornbread Dressing is easy with these reheating instructions. While each oven operates uniquely, these guidelines will help rejuvenate your dish to its savory glory. Whether you’re reviving it from the fridge or aiming for the perfect consistency, these steps ensure a delightful and hassle-free reheating process. Get ready to savor the comforting aromas and rich tastes of this beloved cornbread dressing once again.
APPROXIMATE REHEAT TIMES BASED ON SIZE
Remember, always check the temperature with a meat thermometer.
Keep in mind that these instructions are guidelines only. Every oven is different and may cook at a rate faster or slower than the ovens used in developing these instructions. Convection ovens cook much faster than a regular element oven. We suggest the use of a pocket instant read thermometer to determine internal temperature.
Reheated product should reach an internal temperature of 165°F.
DO NOT MICROWAVE CONTAINER
- Preheat oven to 350°F.
- Remove lid and cover with foil. DO NOT PUT PLASTIC LID IN OVEN
- Bake for the estimated amount of time based on the sizing chart below.
- Remove foil. Internal temp should read 165°F when done.
- Bake an additional 5-10 minutes until golden brown. (check temp aprx every 5 min until reaching 165°F)
- Let rest 10 minutes before serving.