For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you're planning on serving boneless rib roast, we recommend allocating approximately 1/2 pound per person. This portion size ensures everyone gets a generous helping of this delicious cut.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

1. Boneless Rib Roast: If you're planning on serving boneless rib roast, we recommend allocating approximately 1/2 pound per person. This portion size ensures everyone gets a generous helping of this delicious cut.
2. Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.
3. Desiring Leftovers: If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.
4. Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.