Introducing the Smoked Cajun Queen recipe – a tantalizing blend of smoky flavors and zesty Cajun spices that will elevate your culinary experience. These instructions serve as your guide to mastering this delectable dish. Begin by prepping the meat and infusing it with an irresistible combination of spices. The smoking process ensures a perfect infusion of flavors, resulting in a tender, smoky masterpiece that’s sure to impress. Follow these steps closely to savor every spicy, smoky bite of the majestic Smoked Cajun Queen.
Remember, always check the temperature with a meat thermometer!
Cook 25-30 minutes per pound. Can be removed from heat at 165°F.
- 1 Cajun Queen
- Bring the meat to room temperature by allowing it to rest on the counter for at least one hour before cooking.
- Preheat smoker to 220°F.
- Smoke at 220°F until the chicken reaches 165°F.
- Smoking can take about 30-45 minutes, depending on your smoker. (begin checking the internal temperature at the 30 minute mark, as not to over cook)
- Once fully cooked, remove from heat and allow to rest for at least 10 minutes.
- Carve, serve and enjoy!