Stone Cold Meats Brine Kit Instructions

Welcome to the ultimate solution for perfect brined meats – the Stone Cold Meats Brine Kit! Elevate your culinary game with our simple yet effective brining process. Whether you’re a novice or a seasoned chef, our kit ensures your meats are infused with flavor and moisture.

These instructions serve as your culinary compass, guiding you through a hassle-free brining experience. Remember, these steps are guidelines, accommodating various cooking environments. Embrace the art of brining with our kit and savor the delicious results!


  • 1 Stone Cold Meats Brine Kit
  • 5-gallon brining container (tub, stockpot, or bucket)
  • Large brining or oven-roasting bag
  • Refrigerator (or a cooler with ice)
  • Turkey of your choosing


  1. One day before roasting your turkey and/or turkey breast, bring 1 quart water and your Stone Cold Meats Brine Kit to a simmer dissolving all the salt completely. Let cool for 5 minutes.
  2. Line a 5-gallon container with a large brining or oven-roasting bag. Place the turkey in the bag.
  3. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients.
  4. Tie bag (if turkey is not submerged, weight it with a plate)
  5. Refrigerate for 24 hours, flipping the turkey once. (If there isn’t room in your refrigerator, place the bagged bird inside a cooler, and surround it with ice, replenishing as necessary to keep it at 40 degrees)
  6. Remove the turkey from the brine 1 hour before you’re ready to roast it and pat it dry inside and out.
  7. Allow your bird to come to room temperature before choosing your favorite Stone Cold Meats cooking method to prepare!