Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Sauces & Extras

  • Assorted Dinner RollsQuick View
    Sauces & Extras

    Assorted Dinner Rolls

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    12 Pack – $10.00 per pack

    A variety pack of French, Seeded French and Honey Wheat ideal for complementing any meal, these ready-to-bake rolls are perfect for mopping up our Savory Turkey Gravy or simply enjoying with a pat of Cinnamon Honey Butter.

  • Cinnamon Honey ButterQuick View
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    Cinnamon Honey Butter

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    6oz Portion – $10.00 each

    A light and airy spread combining creamy butter, sweet local honey, and a hint of warm cinnamon. Perfect for adding a touch of indulgence to breads, biscuits, and more.

  • Classic Family Feast**Quick View
    Thanksgiving

    Classic Family Feast**

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    $125 each – Serves up to 8

    A traditional meal including:

  • Cran-Orange ChutneyQuick View
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    Cran-Orange Chutney

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    Cup Portion – $5.00 each

    A vibrant blend of tart cranberries, crisp apples, and sweet oranges with a hint of citrus brightness. This sweet-tangy chutney adds the perfect pop of flavor to turkey, ham, or holiday sandwiches.

  • Dijon Horseradish SauceQuick View
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    Dijon Horseradish Sauce

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    Cup Portion – $8.00 each

    A smooth and tangy blend of Dijon mustard and horseradish that adds the perfect kick to prime rib, tenderloin, and holiday roasts.

  • Oak Smoked Salt, Pepper and Garlic SeasoningQuick View
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    Oak Smoked Salt, Pepper and Garlic Seasoning

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    4 oz Portion – $5.00 each

    A bold and flavorful coarse seasoning blend, featuring rich oak-smoked salt, cracked pepper, and garlic, designed to elevate beef cuts like rib roasts and tenderloins with a deep, savory finish!

    We recommend 1 container of Seasoning per 6LBS of protein, (ex: 5-6LBS QTY 1, 7-12LBS QTY 2, etc.)

  • Pecan PieQuick View
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    Pecan Pie

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    Whole Pie – $15.00 each

    A Southern favorite with a buttery, flaky crust and a rich, gooey pecan filling that’s sweet, nutty, and perfectly indulgent.

  • Peppercorn Horseradish SauceQuick View
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    Peppercorn Horseradish Sauce

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    Cup Portion – $10.00 each

    Bold and creamy with a peppery bite, this sauce combines cracked black pepper and horseradish for a rich, savory finish that elevates any cut of beef.

  • Pumpkin PieQuick View
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    Pumpkin Pie

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    Whole Pie – $15.00 each

    Traditional spiced pumpkin custard in a tender, golden crust—creamy, comforting, and full of classic holiday flavor.

  • Savory Turkey GravyQuick View
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    Savory Turkey Gravy

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    Pint Portion – $8.00 each

    Classic pan-style turkey gravy made with rich stock and seasonings for a smooth, flavorful complement to turkey, dressing, and mashed potatoes.

  • Turkey Brine KitQuick View
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    Turkey Brine Kit

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    $5.00 Each

    Enhance the flavor and tenderness of your holiday turkey with our Turkey Brine Kit. This aromatic blend includes sugar, salt, cinnamon sticks, star anise, thyme, and bay leaves, combining sweet, savory, and herbal notes for a perfectly seasoned bird. Brining helps lock in moisture and infuses your turkey with rich, warm flavors, ensuring a juicy and flavorful centerpiece for your Thanksgiving or holiday feast.

  • Wagyu Bone Marrow ButterQuick View
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    Wagyu Bone Marrow Butter

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    6oz Portion – $10.00 each

    Elevate your proteins with the flavor of our Wagyu Bone Marrow Butter! A decadent blend of rich Wagyu beef fat and savory bone marrow, infused with fragrant rosemary. This velvety butter adds a gourmet touch to your favorite dishes, lathering roasts, melting beautifully over steaks, vegetables, or warm crusty bread. Elevate your culinary creations with this exquisite butter!

    We recommend 1 container of Wagyu Bone Marrow Butter per 6LBS of protein, see the guide below.

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