OUR STORY
Stone Cold Meats was built on experience, values, and a clear purpose.
Founded in 2018 by Sean and Ami Stone, our first location opened in League City, Texas. What started as a single neighborhood butcher shop quickly grew into something more—driven by a commitment to quality, transparency, and community.
In 2021, we expanded with a second location in Cypress, followed by our third location in Conroe in September of 2024.
But the foundation has remained the same:
Do things the right way, or don’t do them at all.
WHERE IT STARTED
Sean Stone didn’t set out to become a butcher—but the industry found him early.
At 16 years old, he worked in small butcher shops in Illinois, learning from owners who not only cared about their craft, but also their communities. That foundation stuck.
Years later, after gaining nearly two decades of experience—including time managing meat markets for a large corporation—he reached a turning point.
Corporate policies required perfectly good, unsold meat to be discarded. That didn’t sit right.
So Sean and Ami made the decision to build something different—something rooted in quality, integrity, and community responsibility.
Stone Cold Meats was born from that decision.
WHAT WE BELIEVE
We believe customers deserve to know:
- Where their food comes from
- How it’s prepared
- What they’re serving their families
That’s why we focus on:
- High-quality, responsibly sourced meats
- Partnering with USDA-approved ranchers
- Educating our customers—not just selling to them
Whether it’s a simple weeknight dinner or a holiday meal, we want you to feel confident in what you’re cooking.
WHAT WE OFFER
Our cases are built around variety and quality, featuring fresh, all-natural products—no preservatives, no additives, no fillers. Along with specialized custom cut options tailored to how you cook for a truly unique experience.
Here’s what you’ll see when you step up to the case:
- A full spectrum of premium beef: Choice, Prime, TX Wagyu, Japanese A5, and Australian A9
- Pork and poultry—cut fresh, not sitting in a warehouse
- Ground beef made daily and our famous in-house brisket burgers
- Fresh, hand-linked sausages in rotating flavors you won’t find anywhere else
- Ready-to-cook stuffed chicken breasts, pork chops, and a wide variety of poppers
Beyond the case, you’ll find:
- Heat & serve items that make dinner easier
- A rotating selection of exotic proteins in our frozen section
- Locally made pastas and sauces
- Our house line of seasonings
- Premium charcoal to fire it all up
- Briskets built for it all—from backyard BBQ to competition pitmasters
But what really sets us apart isn’t just the meat—it’s the people behind the counter, ready to help you choose it, cut it, and get it right every time.
COMMUNITY-DRIVEN PARTNERSHIPS
Giving back isn’t something we do occasionally—it’s part of who we are.
We are proud to support our community through ongoing partnerships with organizations such as:
HOW WE GIVE BACK
Our efforts include:
Annual Thanksgiving Meal Giveaway
Providing a full holiday meal to a family in need, nominated by the community
Brisket Burger Toy Drive
Customers bring an unwrapped toy in exchange for burgers, with donations going to support foster children and children receiving treatment at Texas Children’s Hospital
Spirit Days & Fundraisers
Partnering with local schools and organizations to help raise money and give back directly to the community. You can find out more details under DONATIONS.
MORE THAN A BUTCHER SHOP
Stone Cold Meats was never meant to be just a place to buy meat.
It’s a place where Customers ask questions, families plan meals and the community comes together.
We’re proud of what we’ve built—and even more proud of the people we serve.
VISIT US
Whether you’re stopping in for a single steak or planning a large order, our team is here to help.
