Raised by Ferndale Market, a third-generation family turkey farm, these premium free-range turkeys are raised without antibiotics or added hormones and follow Never Ever standards with no additives or fillers of any kind while being naturally processed. A thoughtfully raised, exceptional holiday turkey you won’t find anywhere else in Texas. Weight Range: 16–18 lbs. Serves: Approximately 12–14 PLEASE NOTE: Turkey weights will vary within the selected weight range. Your final price will be based on the actual weight of your turkey and determined at checkout.

A premium free-range whole turkey, lightly smoked for a delicate, savory flavor without overpowering the natural taste of the bird. Uncured and raised to Never Ever standards with no antibiotics or added hormones—fully cooked and ready to heat and serve for an effortless holiday centerpiece.

A tender, all-white-meat turkey breast with the skin and bone removed for easy preparation, slicing and serving. A great option for smaller holiday gatherings, additional protein alongside a whole turkey, or anyone who prefers white meat without the hassle of carving around the bone. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Turkey breast weights may vary. Your final price will be based on the actual weight of your turkey breast and determined at checkout.

Premium free-range turkey breast, lightly smoked for a delicate, savory flavor while allowing the natural taste of the turkey to shine. Uncured and raised to Never Ever standards, with no antibiotics or added hormones. Fully cooked and ready to heat, slice and serve. Average Weight: 1–2 lbs. Serves: Approximately 2–4 people Preparation: Fully cooked sold chilled. Heat and serve. PLEASE NOTE: Turkey breast weights may vary. Your final price will be based on the actual weight and determined at checkout.

Premium free-range turkey breast, lightly smoked for a delicate, savory flavor while allowing the natural taste of the turkey to shine. Uncured and raised to Never Ever standards, with no antibiotics or added hormones. Fully cooked and ready to heat, slice and serve. Average Weight: 5–6 lbs. Serves: Approximately 10–12 people Preparation: Fully cooked sold chilled. Heat and serve. PLEASE NOTE: Turkey breast weights may vary. Your final price will be based on the actual weight of your turkey breast and determined at checkout.

Tender cavatappi pasta smothered in a rich, creamy white cheddar cheese sauce and topped with a crispy panko-Parmesan crust. A comforting holiday favorite, prepared and ready for you to bake fresh at home until golden and bubbly. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.

Smooth, whipped sweet potatoes topped with a buttery brown sugar, pecan and walnut crumble. A delicious balance of sweet, creamy and crunchy flavors that makes this holiday classic a family favorite. Prepared and ready for you to bake fresh at home. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.

Sweet golden corn in a rich, buttery cornbread-style casserole with a soft, tender center and just a hint of sweetness, ready to bake at home. Each 47 oz. side serves approximately 6–8 people.

Award-winning whole berry cranberry sauce recognized by America’s Test Kitchen as the Best Whole Berry Cranberry Sauce. Crafted using traditional cooking methods with just fruit, pure cane sugar and water, allowing the bright cranberry flavor and naturally textured whole berries to shine. Simple ingredients, authentic flavor and a classic addition to the holiday table. Size: 11 oz. Serves: Approximately 4 Ready to serve.

Made with 100% freshly grated horseradish root, this creamy classic brings a smooth texture and signature horseradish bite that cuts beautifully through rich beef. The perfect accompaniment to prime rib, beef tenderloin, Chateaubriand or your favorite holiday roast. Size: 3.75 oz. Serves: Approximately 6–8

A perfectly portioned 5 oz. mini sourdough loaf with the classic tangy flavor and hearty texture sourdough is known for. Each loaf comes individually packaged, making it an easy addition to your holiday meal—perfect for warming, slicing and serving alongside your favorite meats, sides and gravy. Size: 5 oz. per loaf Serves: Approximately 1 - 2 Individually Packaged

A bold, savory blend of oak-smoked salt, cracked pepper and garlic crafted to complement the rich flavor of beef. The oak-smoked salt adds a subtle layer of smoke, while the pepper and garlic create a flavorful crust—perfect for rib roasts, tenderloin, steaks and other holiday cuts. Size: 6 oz. container How Much Do I Need? We recommend approximately 1 oz. of seasoning per pound of meat for a lightly seasoned roast. For a more generously seasoned crust, plan for a little extra. Pair It With: Finish your roast with our Smoked Marrow & Rosemary Butter for an additional layer of rich, savory flavor.

A premium Ibérico Pork Rack featuring 4 thick-cut chops and the exceptional intramuscular marbling Ibérico pork is known for. Often compared to Wagyu for its marbling, Ibérico delivers remarkable tenderness, a juicy, buttery texture and a rich, distinctive pork flavor. Beautiful roasted whole for an impressive holiday presentation, then sliced into individual chops for serving. Includes: 1 Rack • 4 Chops Serves: Approximately 3–4

Cut from the rib section with the signature long bone left intact, this impressive ribeye delivers exceptional marbling, tenderness and bold beef flavor. A show-stopping steak perfect for the grill or reverse searing with a finishing sear in a hot cast-iron skillet. Average Weight: 2–4 lbs. per steak Serves: Approximately 2–4 people Preparation: Grill or reverse sear for best results. PLEASE NOTE: Tomahawk weights will vary due to the size of the bone and thickness of the steak. Your final price will be based on the actual weight and determined at checkout.

A Bone-In Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. The rib bones are removed and tied back into place, allowing the roast to cook on the bone for a nutrient-rich, savory depth while making carving effortless. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT

A classic Choice bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the Choice ribeye delivers the tender, juicy texture and classic beef flavor that makes this a holiday table favorite. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT

A premium Prime bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. With abundant marbling throughout, Prime ribeye delivers exceptional tenderness, juiciness and a rich, buttery beef flavor made for the holiday table. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth to every slice. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT

Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.

Hand-cut from the center of the tenderloin, this Texas Wagyu filet is prized for its exceptional tenderness, beautiful marbling and rich, buttery beef flavor. An elevated steakhouse favorite that cooks beautifully on the grill or in a hot cast-iron pan.

Looking for a holiday favorite you've ordered from us in the past but don't see on this year's Thanksgiving menu? We're happy to consider special requests! HOW TO REQUEST: To request an off-menu item, add this option to your order and type the item you're requesting in the Special Requests field. While we cannot guarantee the availability of off-menu items, we will do our best to accommodate your request. PHONE CONFIRMATION: All customers submitting an off-menu request will be contacted by phone to confirm whether we can fulfill their request. Availability is subject to product sourcing and holiday inventory. PRICING & DEPOSIT: The price displayed is a placeholder for deposit purposes only and does not reflect the actual cost of your requested item. Each approved off-menu item will be priced accordingly, and your deposit will be applied toward the final purchase price. PLEASE NOTE: Submitting a request and paying a deposit does not guarantee availability or approval of the item.