A rich, savory beef au jus made to complement your holiday roast without overpowering the natural flavor of the beef. Perfect for spooning over sliced rib roast, tenderloin or Chateaubriand, or serving warm on the side for dipping. Size: 1 pint (16 oz.) Serving: Simply heat and serve. Recommended Amount: 1 pint serves approximately 6–8 people. For larger gatherings or guests who enjoy extra au jus, we recommend an additional pint.