Rich, creamy butter blended with smoked bone marrow and fragrant rosemary, creating a deep, savory flavor and luxurious finish. Perfect for melting over freshly grilled steaks, holiday rib roasts, roasted vegetables or warm bread. Size: 6 oz. Recommended Usage: Steaks: Approximately ½ oz. per 8–12 oz. steak. One container finishes 10–12 steaks. Rib Roasts: Approximately 1 oz. per pound of boneless roast. One container finishes a 5–6 lb. boneless rib roast. Bone-In Rib Roasts: Approximately ¾–1 oz. per pound, depending on desired richness. Serving Suggestion: Add to your roast during the final minutes of cooking or melt over freshly sliced meat just before serving for an extra layer of rich, savory flavor. PLEASE NOTE: Recommended quantities are approximate and may be adjusted to personal preference.