A Boneless Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A classic Choice Boneless Rib Roast with tender, juicy texture and rich beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium Prime Boneless Rib Roast with abundant marbling throughout for exceptional tenderness, juiciness and rich, buttery beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium 100% Grass-Fed Boneless Rib Roast with a naturally leaner profile and clean, robust beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium Wagyu Boneless Rib Roast with exceptional marbling throughout for remarkable tenderness, a buttery texture and rich, full-bodied beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and an impressive holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium Boneless Rib Roast dry-aged to concentrate its beef flavor while developing exceptional tenderness and a distinctive earthy character. During aging, moisture slowly evaporates while natural enzymes break down the muscle fibers, creating the bold, complex flavor dry-aged beef is known for. Offered boneless only, each roast is expertly trimmed to remove the dried exterior and unwanted portions from the aging process, then hand-tied for even cooking and easy slicing. New to Dry-Aged Beef? Dry aging creates a noticeably different flavor than a traditional rib roast. Its concentrated, earthy flavor is prized by dry-aged beef lovers but may not appeal to everyone. If you have never tried dry-aged beef, please keep this distinctive flavor profile in mind when ordering. How Much Do I Need? Approximately ½ lb. per person. PLEASE NOTE: Custom cut to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A Bone-In Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. The rib bones are removed and tied back into place, allowing the roast to cook on the bone for a nutrient-rich, savory depth while making carving effortless. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A classic Choice bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the Choice ribeye delivers the tender, juicy texture and classic beef flavor that makes this a holiday table favorite. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A premium Prime bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. With abundant marbling throughout, Prime ribeye delivers exceptional tenderness, juiciness and a rich, buttery beef flavor made for the holiday table. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth to every slice. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A premium 100% Grass-Fed Bone-In Rib Roast with a naturally leaner profile and clean, robust beef flavor, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the 100% grass-fed ribeye delivers a tender, flavorful centerpiece for your holiday table. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A whole Choice beef tenderloin expertly trimmed and hand-tied for even cooking and effortless preparation. Naturally tender with a mild, refined beef flavor, it’s a classic holiday centerpiece ready to season, roast and serve. Average Weight: 3–5 lbs. Serves: Approximately 6–10 PLEASE NOTE: Tenderloin weights will vary within the specified weight range. Your final price will be based on the actual weight of your tenderloin and determined at checkout.

A whole Prime beef tenderloin expertly trimmed and hand-tied for even cooking and effortless preparation. Exceptionally tender with a delicate, buttery beef flavor, it’s an elegant holiday centerpiece ready to season, roast and serve. Average Weight: 3–5 lbs. Serves: Approximately 6–10 PLEASE NOTE: Tenderloin weights will vary within the specified weight range. Your final price will be based on the actual weight of your tenderloin and determined at checkout.

A whole Wagyu beef tenderloin expertly trimmed and hand-tied for even cooking and effortless preparation. Extra marbled for exceptional tenderness, a buttery texture and rich beef flavor, this elevated cut makes an impressive holiday centerpiece ready to season, roast and serve. **Average Weight:** 3–5 lbs. **Serves:** Approximately 6–10 **PLEASE NOTE:** Tenderloin weights will vary within the specified weight range. Your final price will be based on the actual weight of your tenderloin and determined at checkout.

Cut exclusively from the center of a Choice beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Exceptionally tender and evenly shaped for consistent cooking, the Chateaubriand is an elegant holiday centerpiece and the ideal cut for a classic Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.

Cut exclusively from the center of a Prime beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Exceptionally tender with enhanced marbling and rich, buttery beef flavor, the Chateaubriand cooks beautifully and makes an elegant holiday centerpiece or the ideal cut for a classic Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.

Cut exclusively from the center of a Wagyu beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Extra marbled for exceptional tenderness, a buttery texture and rich beef flavor, this elevated Chateaubriand cooks beautifully and makes an impressive holiday centerpiece or the ultimate cut for Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.

Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.

Hand-cut from the center of the tenderloin, this Choice filet is prized for its exceptional tenderness and mild beef flavor. A classic steakhouse cut perfect for the grill or cast iron.

Hand-cut from the center of the tenderloin, this Texas Wagyu filet is prized for its exceptional tenderness, beautiful marbling and rich, buttery beef flavor. An elevated steakhouse favorite that cooks beautifully on the grill or in a hot cast-iron pan.