A stunning holiday centerpiece, our Iowa Pork Crown Roast is handcrafted from two premium Frenched pork racks, each containing 8 chops. Carefully shaped and tied together to create an impressive 16-chop crown, this roast delivers tender, juicy pork with rich, traditional flavor. The center of the crown is intentionally left open, allowing you to fill it with your favorite dressing, stuffing or other holiday favorites for an elegant presentation. Average Weight: ~ 10-15 lbs Serves: Approximately 12–16 Preparation: Roast whole and carve into individual chops for serving. SCROLL DOWN TO SELECT WEIGHT