A Bone-In Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. The rib bones are removed and tied back into place, allowing the roast to cook on the bone for a nutrient-rich, savory depth while making carving effortless. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.