A premium boneless rib roast dry-aged for 45 days to develop exceptional tenderness and a bold, concentrated beef flavor with distinctive earthy notes. Each roast is expertly trimmed to remove the aged exterior and hand-tied for even cooking and easy carving. New to Dry-Aged Beef? Dry aging creates a noticeably richer, earthier flavor than a traditional rib roast. This unique flavor is prized by dry-aged beef enthusiasts but may not appeal to everyone. How Much Do I Need? Approximately ½ lb. per person. SCROLL DOWN TO SELECT WEIGHT