A Boneless Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. SCROLL DOWN TO SELECT WEIGHT