Experience the best of Texas ranching and Japanese Wagyu genetics with our premium Texas Wagyu Bone-In Rib Roast. Known for its exceptional intramuscular marbling, buttery tenderness and rich, bold beef flavor, Texas Wagyu delivers a luxurious roast with the hearty character of traditional American beef. The beautiful marbling melts during cooking, creating an incredibly juicy and flavorful centerpiece for your holiday table. We remove the rib bones and tie them back onto the roast, allowing you to enjoy the benefits of roasting on the bone while making carving and serving easier. Simply remove the strings and lift away the bones before slicing. Recommended Serving Size: Approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT