A premium Boneless Rib Roast dry-aged to concentrate its beef flavor while developing exceptional tenderness and a distinctive earthy character. During aging, moisture slowly evaporates while natural enzymes break down the muscle fibers, creating the bold, complex flavor dry-aged beef is known for. Offered boneless only, each roast is expertly trimmed to remove the dried exterior and unwanted portions from the aging process, then hand-tied for even cooking and easy slicing. New to Dry-Aged Beef? Dry aging creates a noticeably different flavor than a traditional rib roast. Its concentrated, earthy flavor is prized by dry-aged beef lovers but may not appeal to everyone. If you have never tried dry-aged beef, please keep this distinctive flavor profile in mind when ordering. How Much Do I Need? Approximately ½ lb. per person. PLEASE NOTE: Custom cut to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.