A Boneless Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.