A boneless ribeye roast whiskey-aged for 10 days, allowing the beef to develop a deeper, more concentrated flavor with subtle notes from the whiskey. Seasoned with oak-smoked salt, pepper and garlic to complement the natural marbling of the ribeye with layers of smoke and savory depth. Average Weight: 5 lbs. Serves: Approximately 8–10 PLEASE NOTE: Ribeye roast weights may vary. Your final price will be based on the actual weight of your roast and determined at checkout.