Cut from the rib section with the signature long bone left intact, this impressive ribeye delivers exceptional marbling, tenderness and bold beef flavor. A show-stopping steak perfect for the grill or reverse searing with a finishing sear in a hot cast-iron skillet. Average Weight: 2–4 lbs. per steak Serves: Approximately 2–4 people Preparation: Grill or reverse sear for best results. PLEASE NOTE: Tomahawk weights will vary due to the size of the bone and thickness of the steak. Your final price will be based on the actual weight and determined at checkout.