A boneless ribeye roast whiskey-aged for 10 days, allowing the beef to develop a deeper, more concentrated flavor with subtle notes from the whiskey. Seasoned with oak-smoked salt, pepper and garlic to complement the natural marbling of the ribeye with layers of smoke and savory depth. Elevate Your Roast: Add Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. SCROLL DOWN TO SELECT WEIGHT