Cut from the prized center of the beef tenderloin, our 100% Grass-Fed Chateaubriand is exceptionally tender, naturally lean and delivers a rich, clean beef flavor. Carefully trimmed for even cooking, this premium center-cut roast offers beautiful presentation and consistent tenderness in every slice. An elegant centerpiece for smaller holiday gatherings and the recommended cut for making Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 people Preparation: Roast whole, slice into thick, tender portions or use as the centerpiece of a classic Beef Wellington. PLEASE NOTE: Chateaubriand weights may vary slightly. Your final price will be based on the actual weight and determined at checkout. Pair It With: Our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter for a rich, savory finishing touch when serving as a traditional roast.