A premium 100% Grass-Fed Bone-In Rib Roast with a naturally leaner profile and clean, robust beef flavor, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the 100% grass-fed ribeye delivers a tender, flavorful centerpiece for your holiday table. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT