A bold, savory blend of oak-smoked salt, cracked pepper and garlic crafted to complement the rich flavor of beef. The oak-smoked salt adds a subtle layer of smoke, while the pepper and garlic create a flavorful crust—perfect for rib roasts, tenderloin, steaks and other holiday cuts. Size: 6 oz. container How Much Do I Need? We recommend approximately 1 oz. of seasoning per pound of meat for a lightly seasoned roast. For a more generously seasoned crust, plan for a little extra. Pair It With: Finish your roast with our Smoked Marrow & Rosemary Butter for an additional layer of rich, savory flavor.