An impressive Ibérico Pork Crown Roast handcrafted from two Frenched pork racks, each containing 4 chops, carefully shaped and tied together to create an 8-chop crown roast. Ibérico pork is prized for its abundant intramuscular marbling, exceptional tenderness and rich, distinctive flavor. Often compared to Wagyu for its marbling, it delivers a juicy, buttery eating experience unlike traditional pork. The center of the crown is intentionally left open so you can add your favorite dressing or stuffing during cooking for a beautiful holiday presentation. Serves: Approximately 6–8 PLEASE NOTE: Crown roasts are handcrafted and weights may vary. Final price is based on actual weight at checkout.