A premium 100% Grass-Fed Bone-In Rib Roast with a naturally leaner profile and clean, robust beef flavor, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the 100% grass-fed ribeye delivers a tender, flavorful centerpiece for your holiday table. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.