A classic Iowa Pork Crown Roast handcrafted from two Frenched pork racks, each containing 8 chops, carefully shaped and tied together to create an impressive 16-chop crown roast. Known for its tender, juicy texture and classic pork flavor, this roast makes a beautiful centerpiece for the holiday table. The center of the crown is intentionally left open so you can add your favorite dressing, stuffing or other filling during the cooking process. Average Weight: Approximately 10 lbs. Serves: Approximately 12–16 PLEASE NOTE: Crown roasts are handcrafted and weights may vary. Your final price will be based on the actual weight of your roast and determined at checkout.