Cut exclusively from the center of a Choice beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Exceptionally tender and evenly shaped for consistent cooking, the Chateaubriand is an elegant holiday centerpiece and the ideal cut for a classic Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.