Cut exclusively from the center of a Wagyu beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Extra marbled for exceptional tenderness, a buttery texture and rich beef flavor, this elevated Chateaubriand cooks beautifully and makes an impressive holiday centerpiece or the ultimate cut for Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.