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  • Stone Cold Meats

Stone Cold Meats Conroe

4900 West Davis Ste D2, Conroe, TX
Pickup Only
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Turkey & Ham
Sides, Sauces & Extras
Signature Holiday Selections
Rib Roast Bone-In Collection
Beef Tenderloin Collection
Off Menu Items

Turkey & Ham

  • Never Ever Whole Turkey 12-14 LB

    Raised by Ferndale Market, a third-generation family turkey farm, these premium free-range turkeys are raised without antibiotics or added hormones and follow Never Ever standards with no additives or fillers of any kind while being naturally processed. A thoughtfully raised, exceptional holiday turkey you won’t find anywhere else in Texas. Weight Range: 12–14 lbs. Serves: Approximately 8–10 PLEASE NOTE: Turkey weights will vary within the selected weight range. Your final price will be based on the actual weight of your turkey and determined at checkout.
    $3.99/lb
  • Never Ever Whole Turkey 14-16 LB

    Raised by Ferndale Market, a third-generation family turkey farm, these premium free-range turkeys are raised without antibiotics or added hormones and follow Never Ever standards with no additives or fillers of any kind while being naturally processed. A thoughtfully raised, exceptional holiday turkey you won’t find anywhere else in Texas. Weight Range: 14–16 lbs. Serves: Approximately 10–12 PLEASE NOTE: Turkey weights will vary within the selected weight range. Your final price will be based on the actual weight of your turkey and determined at checkout.
    $3.99/lb
  • Never Ever Whole Turkey 16-18 LB

    Raised by Ferndale Market, a third-generation family turkey farm, these premium free-range turkeys are raised without antibiotics or added hormones and follow Never Ever standards with no additives or fillers of any kind while being naturally processed. A thoughtfully raised, exceptional holiday turkey you won’t find anywhere else in Texas. Weight Range: 16–18 lbs. Serves: Approximately 12–14 PLEASE NOTE: Turkey weights will vary within the selected weight range. Your final price will be based on the actual weight of your turkey and determined at checkout.
    $3.99/lb
  • Smoked Whole Turkey - Uncured

    A premium free-range whole turkey, lightly smoked for a delicate, savory flavor without overpowering the natural taste of the bird. Uncured and raised to Never Ever standards with no antibiotics or added hormones—fully cooked and ready to heat and serve for an effortless holiday centerpiece.
    $7.99/lb
  • Small Smoked Turkey Breast - Uncured

    Premium free-range turkey breast, lightly smoked for a delicate, savory flavor while allowing the natural taste of the turkey to shine. Uncured and raised to Never Ever standards, with no antibiotics or added hormones. Fully cooked and ready to heat, slice and serve. Average Weight: 1–2 lbs. Serves: Approximately 2–4 people Preparation: Fully cooked sold chilled. Heat and serve. PLEASE NOTE: Turkey breast weights may vary. Your final price will be based on the actual weight and determined at checkout.
    $12.99/lb
  • Large Smoked Turkey Breast - Uncured

    Premium free-range turkey breast, lightly smoked for a delicate, savory flavor while allowing the natural taste of the turkey to shine. Uncured and raised to Never Ever standards, with no antibiotics or added hormones. Fully cooked and ready to heat, slice and serve. Average Weight: 5–6 lbs. Serves: Approximately 10–12 people Preparation: Fully cooked sold chilled. Heat and serve. PLEASE NOTE: Turkey breast weights may vary. Your final price will be based on the actual weight of your turkey breast and determined at checkout.
    $12.99/lb

Sides, Sauces & Extras

  • Stone Family Dressing

    A cherished Stone family holiday tradition made with a comforting blend of French white bread and golden cornbread, combined with onions, celery and savory herbs. Prepared with the flavors of a classic homemade holiday dressing and ready for you to bake fresh at home. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.
    $18.00
  • White Cheddar Mac

    Tender cavatappi pasta smothered in a rich, creamy white cheddar cheese sauce and topped with a crispy panko-Parmesan crust. A comforting holiday favorite, prepared and ready for you to bake fresh at home until golden and bubbly. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.
    $20.00
  • Green Bean Casserole

    Tender green beans smothered in a rich, creamy mushroom sauce and topped with crispy French fried onions. A classic holiday favorite that brings comforting, homemade flavor to your table. Prepared and ready for you to bake fresh at home until hot and bubbly with a golden, crispy topping. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.
    $18.00
  • Sweet Potato Souffle

    Smooth, whipped sweet potatoes topped with a buttery brown sugar, pecan and walnut crumble. A delicious balance of sweet, creamy and crunchy flavors that makes this holiday classic a family favorite. Prepared and ready for you to bake fresh at home. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.
    $20.00
  • Homestyle Corn Bake

    Sweet golden corn in a rich, buttery cornbread-style casserole with a soft, tender center and just a hint of sweetness, ready to bake at home. Each 47 oz. side serves approximately 6–8 people.
    $15.00
  • Savory Turkey Gravy

    Slow-crafted from rich turkey wing stock and delicately seasoned with classic herbs for a deep, savory finish. Size: 1 pint (16 oz.) Simply heat and serve.
    $8.00
  • Colonial Cranberry Sauce

    Award-winning whole berry cranberry sauce recognized by America’s Test Kitchen as the Best Whole Berry Cranberry Sauce. Crafted using traditional cooking methods with just fruit, pure cane sugar and water, allowing the bright cranberry flavor and naturally textured whole berries to shine. Simple ingredients, authentic flavor and a classic addition to the holiday table. Size: 11 oz. Serves: Approximately 4 Ready to serve.
    $10.00
  • Pineapple Moscato Glaze

    A sweet and tangy finishing glaze made with pineapple and Moscato, bringing bright fruit flavor and a touch of sweetness to your holiday ham. Brush over your ham during the final stages of heating for a beautifully glazed finish with tropical pineapple and delicate wine flavor. Size: 6 oz. Recommended Amount: 1 container per approximately 5–7 lbs. of ham. For larger hams or a heavier glaze, we recommend purchasing an additional container.
    $7.00
  • Horseradish Cream Sauce

    Made with 100% freshly grated horseradish root, this creamy classic brings a smooth texture and signature horseradish bite that cuts beautifully through rich beef. The perfect accompaniment to prime rib, beef tenderloin, Chateaubriand or your favorite holiday roast. Size: 3.75 oz. Serves: Approximately 6–8
    $5.00
  • Mini Bread Loaf

    A perfectly portioned 5 oz. mini sourdough loaf with the classic tangy flavor and hearty texture sourdough is known for. Each loaf comes individually packaged, making it an easy addition to your holiday meal—perfect for warming, slicing and serving alongside your favorite meats, sides and gravy. Size: 5 oz. per loaf Serves: Approximately 1 - 2 Individually Packaged
    $2.00
  • Beef Au Jus

    A rich, savory beef au jus made to complement your holiday roast without overpowering the natural flavor of the beef. Perfect for spooning over sliced rib roast, tenderloin or Chateaubriand, or serving warm on the side for dipping. Size: 1 pint (16 oz.) Serving: Simply heat and serve. Recommended Amount: 1 pint serves approximately 6–8 people. For larger gatherings or guests who enjoy extra au jus, we recommend an additional pint.
    $5.00
  • Oak Smoked Seasoning- 6oz

    A bold, savory blend of oak-smoked salt, cracked pepper and garlic crafted to complement the rich flavor of beef. The oak-smoked salt adds a subtle layer of smoke, while the pepper and garlic create a flavorful crust—perfect for rib roasts, tenderloin, steaks and other holiday cuts. Size: 6 oz. container How Much Do I Need? We recommend approximately 1 oz. of seasoning per pound of meat for a lightly seasoned roast. For a more generously seasoned crust, plan for a little extra. Pair It With: Finish your roast with our Smoked Marrow & Rosemary Butter for an additional layer of rich, savory flavor.
    $5.00

Signature Holiday Selections

  • Iberico Pork Rack

    A premium Ibérico Pork Rack featuring 4 thick-cut chops and the exceptional intramuscular marbling Ibérico pork is known for. Often compared to Wagyu for its marbling, Ibérico delivers remarkable tenderness, a juicy, buttery texture and a rich, distinctive pork flavor. Beautiful roasted whole for an impressive holiday presentation, then sliced into individual chops for serving. Includes: 1 Rack • 4 Chops Serves: Approximately 3–4
    $24.99/lb
  • Whiskey-Aged Rib Roast

    A boneless ribeye roast whiskey-aged for 10 days, allowing the beef to develop a deeper, more concentrated flavor with subtle notes from the whiskey. Seasoned with oak-smoked salt, pepper and garlic to complement the natural marbling of the ribeye with layers of smoke and savory depth. Elevate Your Roast: Add Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. SCROLL DOWN TO SELECT WEIGHT
    $42.99/lb
  • Tomahawk

    Cut from the rib section with the signature long bone left intact, this impressive ribeye delivers exceptional marbling, tenderness and bold beef flavor. A show-stopping steak perfect for the grill or reverse searing with a finishing sear in a hot cast-iron skillet. Average Weight: 2–4 lbs. per steak Serves: Approximately 2–4 people Preparation: Grill or reverse sear for best results. PLEASE NOTE: Tomahawk weights will vary due to the size of the bone and thickness of the steak. Your final price will be based on the actual weight and determined at checkout.
    $25.99/lb

Rib Roast Bone-In Collection

  • Wet-Aged Bone-in Rib Roast

    A Bone-In Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. The rib bones are removed and tied back into place, allowing the roast to cook on the bone for a nutrient-rich, savory depth while making carving effortless. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT
    $20.99/lb
  • Choice Bone-In Rib Roast

    A classic Choice bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the Choice ribeye delivers the tender, juicy texture and classic beef flavor that makes this a holiday table favorite. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT
    $27.99/lb
  • Prime Bone-in Rib Roast

    A premium Prime bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. With abundant marbling throughout, Prime ribeye delivers exceptional tenderness, juiciness and a rich, buttery beef flavor made for the holiday table. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth to every slice. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT
    $32.99/lb

Beef Tenderloin Collection

  • Prime Center Cut Filet

    Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.
    $52.99/lb
  • Wagyu Center Cut Filet

    Hand-cut from the center of the tenderloin, this Texas Wagyu filet is prized for its exceptional tenderness, beautiful marbling and rich, buttery beef flavor. An elevated steakhouse favorite that cooks beautifully on the grill or in a hot cast-iron pan.
    $99.99/lb

Off Menu Items

  • Off Menu Item

    Looking for a holiday favorite you've ordered from us in the past but don't see on this year's Thanksgiving menu? We're happy to consider special requests! HOW TO REQUEST: To request an off-menu item, add this option to your order and type the item you're requesting in the Special Requests field. While we cannot guarantee the availability of off-menu items, we will do our best to accommodate your request. PHONE CONFIRMATION: All customers submitting an off-menu request will be contacted by phone to confirm whether we can fulfill their request. Availability is subject to product sourcing and holiday inventory. PRICING & DEPOSIT: The price displayed is a placeholder for deposit purposes only and does not reflect the actual cost of your requested item. Each approved off-menu item will be priced accordingly, and your deposit will be applied toward the final purchase price. PLEASE NOTE: Submitting a request and paying a deposit does not guarantee availability or approval of the item.
    $50.00

Wet-Aged Bone-in Rib Roast

$20.99

A Bone-In Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. The rib bones are removed and tied back...

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Stone Cold Meats Locations and Hours

Conroe

(281) 800-9620
4900 West Davis Ste D2, Conroe, TX 77304
Closed • Opens Thursday at 10AM
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Cypress

(281) 524-6328
13215 Grant Rd, Suite 1800, Cypress, TX 77429
Closed • Opens Thursday at 10AM
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League City

(281) 456-3200
3612 W Main St Ste 200, League City, TX 77573
Closed • Opens Thursday at 10AM
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