Award-winning whole berry cranberry sauce recognized by America’s Test Kitchen as the Best Whole Berry Cranberry Sauce. Crafted using traditional cooking methods with just fruit, pure cane sugar and water, allowing the bright cranberry flavor and naturally textured whole berries to shine. Simple ingredients, authentic flavor and a classic addition to the holiday table. Size: 11 oz. Serves: Approximately 4 Ready to serve.

Made with 100% freshly grated horseradish root, this creamy classic brings a smooth texture and signature horseradish bite that cuts beautifully through rich beef. The perfect accompaniment to prime rib, beef tenderloin, Chateaubriand or your favorite holiday roast. Size: 3.75 oz. Serves: Approximately 6–8

A bold, savory blend of oak-smoked salt, cracked pepper and garlic crafted to complement the rich flavor of beef. The oak-smoked salt adds a subtle layer of smoke, while the pepper and garlic create a flavorful crust—perfect for rib roasts, tenderloin, steaks and other holiday cuts. Size: 6 oz. container How Much Do I Need? We recommend approximately 1 oz. of seasoning per pound of meat for a lightly seasoned roast. For a more generously seasoned crust, plan for a little extra. Pair It With: Finish your roast with our Smoked Marrow & Rosemary Butter for an additional layer of rich, savory flavor.

Cut from the rib section with the signature long bone left intact, this impressive ribeye delivers exceptional marbling, tenderness and bold beef flavor. A show-stopping steak perfect for the grill or reverse searing with a finishing sear in a hot cast-iron skillet. Average Weight: 2–4 lbs. per steak Serves: Approximately 2–4 people Preparation: Grill or reverse sear for best results. PLEASE NOTE: Tomahawk weights will vary due to the size of the bone and thickness of the steak. Your final price will be based on the actual weight and determined at checkout.

Hand-cut from the center of the tenderloin, this Choice filet is prized for its exceptional tenderness and mild beef flavor. A classic steakhouse cut perfect for the grill or cast iron.

Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.

Hand-cut from the center of the tenderloin, this Texas Wagyu filet is prized for its exceptional tenderness, beautiful marbling and rich, buttery beef flavor. An elevated steakhouse favorite that cooks beautifully on the grill or in a hot cast-iron pan.

Looking for a holiday favorite you've ordered from us in the past but don't see on this year's Thanksgiving menu? We're happy to consider special requests! HOW TO REQUEST: To request an off-menu item, add this option to your order and type the item you're requesting in the Special Requests field. While we cannot guarantee the availability of off-menu items, we will do our best to accommodate your request. PHONE CONFIRMATION: All customers submitting an off-menu request will be contacted by phone to confirm whether we can fulfill their request. Availability is subject to product sourcing and holiday inventory. PRICING & DEPOSIT: The price displayed is a placeholder for deposit purposes only and does not reflect the actual cost of your requested item. Each approved off-menu item will be priced accordingly, and your deposit will be applied toward the final purchase price. PLEASE NOTE: Submitting a request and paying a deposit does not guarantee availability or approval of the item.