A premium all-natural Texas ham, uncured and made with no sugar added. Boneless for easy slicing and effortless serving, with a tender, juicy finish—ready to heat, slice and serve for your holiday table. Average Weight: 4–5 lbs. Serves: Up to 6 **PLEASE NOTE: Ham weights will vary within the selected weight range. Your final price will be based on the actual weight of your ham and determined at checkout.

A premium all-natural Texas ham, uncured and made with no sugar added, then spiral sliced for effortless serving. Bone-in for exceptional flavor and a tender, juicy finish—an easy holiday centerpiece ready to heat, slice and serve. Average Weight: 5–7 lbs. Serves: 8-10 **PLEASE NOTE: Ham weights will vary within the selected weight range. Your final price will be based on the actual weight of your ham and determined at checkout.

Tender cavatappi pasta smothered in a rich, creamy white cheddar cheese sauce and topped with a crispy panko-Parmesan crust. A comforting holiday favorite, prepared and ready for you to bake fresh at home until golden and bubbly. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.

Tender green beans smothered in a rich, creamy mushroom sauce and topped with crispy French fried onions. A classic holiday favorite that brings comforting, homemade flavor to your table. Prepared and ready for you to bake fresh at home until hot and bubbly with a golden, crispy topping. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.

Smooth, whipped sweet potatoes topped with a buttery brown sugar, pecan and walnut crumble. A delicious balance of sweet, creamy and crunchy flavors that makes this holiday classic a family favorite. Prepared and ready for you to bake fresh at home. Size: 47 oz. Serves: Approximately 6–8 people Preparation: Ready to bake. Cooking required before serving. PLEASE NOTE: All holiday sides are provided chilled and are not served hot.

Sweet golden corn in a rich, buttery cornbread-style casserole with a soft, tender center and just a hint of sweetness, ready to bake at home. Each 47 oz. side serves approximately 6–8 people.

Award-winning whole berry cranberry sauce recognized by America’s Test Kitchen as the Best Whole Berry Cranberry Sauce. Crafted using traditional cooking methods with just fruit, pure cane sugar and water, allowing the bright cranberry flavor and naturally textured whole berries to shine. Simple ingredients, authentic flavor and a classic addition to the holiday table. Size: 11 oz. Serves: Approximately 4 Ready to serve.

Made with 100% freshly grated horseradish root, this creamy classic brings a smooth texture and signature horseradish bite that cuts beautifully through rich beef. The perfect accompaniment to prime rib, beef tenderloin, Chateaubriand or your favorite holiday roast. Size: 3.75 oz. Serves: Approximately 6–8

A perfectly portioned 5 oz. mini sourdough loaf with the classic tangy flavor and hearty texture sourdough is known for. Each loaf comes individually packaged, making it an easy addition to your holiday meal—perfect for warming, slicing and serving alongside your favorite meats, sides and gravy. Size: 5 oz. per loaf Serves: Approximately 1 - 2 Individually Packaged

Rich, creamy butter blended with smoked bone marrow and fragrant rosemary, creating a deep, savory flavor and luxurious finish. Perfect for melting over freshly grilled steaks, holiday rib roasts, roasted vegetables or warm bread. Size: 6 oz. Recommended Usage: Steaks: Approximately ½ oz. per 8–12 oz. steak. One container finishes 10–12 steaks. Rib Roasts: Approximately 1 oz. per pound of boneless roast. One container finishes a 5–6 lb. boneless rib roast. Bone-In Rib Roasts: Approximately ¾–1 oz. per pound, depending on desired richness. Serving Suggestion: Add to your roast during the final minutes of cooking or melt over freshly sliced meat just before serving for an extra layer of rich, savory flavor. PLEASE NOTE: Recommended quantities are approximate and may be adjusted to personal preference.

A bold, savory blend of oak-smoked salt, cracked pepper and garlic crafted to complement the rich flavor of beef. The oak-smoked salt adds a subtle layer of smoke, while the pepper and garlic create a flavorful crust—perfect for rib roasts, tenderloin, steaks and other holiday cuts. Size: 6 oz. container How Much Do I Need? We recommend approximately 1 oz. of seasoning per pound of meat for a lightly seasoned roast. For a more generously seasoned crust, plan for a little extra. Pair It With: Finish your roast with our Smoked Marrow & Rosemary Butter for an additional layer of rich, savory flavor.

Cut from the rib section with the signature long bone left intact, this impressive ribeye delivers exceptional marbling, tenderness and bold beef flavor. A show-stopping steak perfect for the grill or reverse searing with a finishing sear in a hot cast-iron skillet. Average Weight: 2–4 lbs. per steak Serves: Approximately 2–4 people Preparation: Grill or reverse sear for best results. PLEASE NOTE: Tomahawk weights will vary due to the size of the bone and thickness of the steak. Your final price will be based on the actual weight and determined at checkout.

A premium Prime bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. With abundant marbling throughout, Prime ribeye delivers exceptional tenderness, juiciness and a rich, buttery beef flavor made for the holiday table. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth to every slice. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT

Hand-cut from the center of the tenderloin, this Choice filet is prized for its exceptional tenderness and mild beef flavor. A classic steakhouse cut perfect for the grill or cast iron.

Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.

Looking for a holiday favorite you've ordered from us in the past but don't see on this year's Thanksgiving menu? We're happy to consider special requests! HOW TO REQUEST: To request an off-menu item, add this option to your order and type the item you're requesting in the Special Requests field. While we cannot guarantee the availability of off-menu items, we will do our best to accommodate your request. PHONE CONFIRMATION: All customers submitting an off-menu request will be contacted by phone to confirm whether we can fulfill their request. Availability is subject to product sourcing and holiday inventory. PRICING & DEPOSIT: The price displayed is a placeholder for deposit purposes only and does not reflect the actual cost of your requested item. Each approved off-menu item will be priced accordingly, and your deposit will be applied toward the final purchase price. PLEASE NOTE: Submitting a request and paying a deposit does not guarantee availability or approval of the item.