A Boneless Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A classic Choice Boneless Rib Roast with tender, juicy texture and rich beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium Prime Boneless Rib Roast with abundant marbling throughout for exceptional tenderness, juiciness and rich, buttery beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium 100% Grass-Fed Boneless Rib Roast with a naturally leaner profile and clean, robust beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium Wagyu Boneless Rib Roast with exceptional marbling throughout for remarkable tenderness, a buttery texture and rich, full-bodied beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and an impressive holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. Serving additional proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be custom cut as close as possible to your selected weight. Final weight may vary slightly, and your final price will be based on the actual weight of your roast and determined at checkout.

A premium Boneless Rib Roast dry-aged to concentrate its beef flavor while developing exceptional tenderness and a distinctive earthy character. During aging, moisture slowly evaporates while natural enzymes break down the muscle fibers, creating the bold, complex flavor dry-aged beef is known for. Offered boneless only, each roast is expertly trimmed to remove the dried exterior and unwanted portions from the aging process, then hand-tied for even cooking and easy slicing. New to Dry-Aged Beef? Dry aging creates a noticeably different flavor than a traditional rib roast. Its concentrated, earthy flavor is prized by dry-aged beef lovers but may not appeal to everyone. If you have never tried dry-aged beef, please keep this distinctive flavor profile in mind when ordering. How Much Do I Need? Approximately ½ lb. per person. PLEASE NOTE: Custom cut to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A Bone-In Rib Roast wet-aged in its own natural juices, allowing the beef’s natural enzymes to gently break down the muscle fibers over time for enhanced tenderness and a deeper, more developed beef flavor. The rib bones are removed and tied back into place, allowing the roast to cook on the bone for a nutrient-rich, savory depth while making carving effortless. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A classic Choice bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the Choice ribeye delivers the tender, juicy texture and classic beef flavor that makes this a holiday table favorite. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A premium Prime bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. With abundant marbling throughout, Prime ribeye delivers exceptional tenderness, juiciness and a rich, buttery beef flavor made for the holiday table. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth to every slice. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A premium 100% Grass-Fed Bone-In Rib Roast with a naturally leaner profile and clean, robust beef flavor, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the 100% grass-fed ribeye delivers a tender, flavorful centerpiece for your holiday table. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. Serving other proteins? You may need less. Want leftovers? Add a little extra. PLEASE NOTE: Your roast will be cut as close as possible to your selected weight. Final weight may vary slightly, and final price is based on actual weight at checkout.

A whole Choice beef tenderloin expertly trimmed and hand-tied for even cooking and effortless preparation. Naturally tender with a mild, refined beef flavor, it’s a classic holiday centerpiece ready to season, roast and serve. Average Weight: 3–5 lbs. Serves: Approximately 6–10 PLEASE NOTE: Tenderloin weights will vary within the specified weight range. Your final price will be based on the actual weight of your tenderloin and determined at checkout.

A whole Prime beef tenderloin expertly trimmed and hand-tied for even cooking and effortless preparation. Exceptionally tender with a delicate, buttery beef flavor, it’s an elegant holiday centerpiece ready to season, roast and serve. Average Weight: 3–5 lbs. Serves: Approximately 6–10 PLEASE NOTE: Tenderloin weights will vary within the specified weight range. Your final price will be based on the actual weight of your tenderloin and determined at checkout. **The picture features 2 center cut filets strictly for marbling purposes. The whole tenderloin is the trimmed and tied loin in the background.

A whole Wagyu beef tenderloin expertly trimmed and hand-tied for even cooking and effortless preparation. Extra marbled for exceptional tenderness, a buttery texture and rich beef flavor, this elevated cut makes an impressive holiday centerpiece ready to season, roast and serve. **Average Weight:** 3–5 lbs. **Serves:** Approximately 6–10 **PLEASE NOTE:** Tenderloin weights will vary within the specified weight range. Your final price will be based on the actual weight of your tenderloin and determined at checkout.

Cut exclusively from the center of a Choice beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Exceptionally tender and evenly shaped for consistent cooking, the Chateaubriand is an elegant holiday centerpiece and the ideal cut for a classic Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.

Cut exclusively from the center of a Prime beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Exceptionally tender with enhanced marbling and rich, buttery beef flavor, the Chateaubriand cooks beautifully and makes an elegant holiday centerpiece or the ideal cut for a classic Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.

Cut exclusively from the center of a Wagyu beef tenderloin, with the tapered ends removed to create a beautifully uniform, cylindrical roast. Extra marbled for exceptional tenderness, a buttery texture and rich beef flavor, this elevated Chateaubriand cooks beautifully and makes an impressive holiday centerpiece or the ultimate cut for Beef Wellington. Average Weight: 2–3 lbs. Serves: Approximately 4–6 PLEASE NOTE: Chateaubriand weights will vary within the specified weight range. Your final price will be based on the actual weight of your Chateaubriand and determined at checkout.

Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.

Hand-cut from the center of the tenderloin, this Choice filet is prized for its exceptional tenderness and mild beef flavor. A classic steakhouse cut perfect for the grill or cast iron.

Hand-cut from the center of the tenderloin, this Texas Wagyu filet is prized for its exceptional tenderness, beautiful marbling and rich, buttery beef flavor. An elevated steakhouse favorite that cooks beautifully on the grill or in a hot cast-iron pan.

Cavatappi pasta smothered in rich white cheddar cheese sauce and topped with a golden panko-Parmesan crust, ready to bake at home. Each 47 oz. side serves approximately 6–8 people.

Made with 100% freshly grated horseradish root, this creamy classic brings a smooth texture and signature horseradish bite that cuts beautifully through rich beef. The perfect accompaniment to prime rib, beef tenderloin, Chateaubriand or your favorite holiday roast. Size: 3.75 oz. Serves: Approximately 6–8

A perfectly portioned 5 oz. mini sourdough loaf with the classic tangy flavor and hearty texture sourdough is known for. Each loaf comes individually packaged, making it an easy addition to your holiday meal—perfect for warming, slicing and serving alongside your favorite meats, sides and gravy. Size: 5 oz. per loaf Serves: Approximately 1 - 2 Individually Packaged

An impressive Ibérico Pork Crown Roast handcrafted from two Frenched pork racks, each containing 4 chops, carefully shaped and tied together to create an 8-chop crown roast. Ibérico pork is prized for its abundant intramuscular marbling, exceptional tenderness and rich, distinctive flavor. Often compared to Wagyu for its marbling, it delivers a juicy, buttery eating experience unlike traditional pork. The center of the crown is intentionally left open so you can add your favorite dressing or stuffing during cooking for a beautiful holiday presentation. Serves: Approximately 6–8 PLEASE NOTE: Crown roasts are handcrafted and weights may vary. Final price is based on actual weight at checkout.

A classic Iowa Pork Crown Roast handcrafted from two Frenched pork racks, each containing 8 chops, carefully shaped and tied together to create an impressive 16-chop crown roast. Known for its tender, juicy texture and classic pork flavor, this roast makes a beautiful centerpiece for the holiday table. The center of the crown is intentionally left open so you can add your favorite dressing, stuffing or other filling during the cooking process. Average Weight: Approximately 10 lbs. Serves: Approximately 12–16 PLEASE NOTE: Crown roasts are handcrafted and weights may vary. Your final price will be based on the actual weight of your roast and determined at checkout.

A boneless ribeye roast whiskey-aged for 10 days, allowing the beef to develop a deeper, more concentrated flavor with subtle notes from the whiskey. Seasoned with oak-smoked salt, pepper and garlic to complement the natural marbling of the ribeye with layers of smoke and savory depth. Average Weight: 5 lbs. Serves: Approximately 8–10 PLEASE NOTE: Ribeye roast weights may vary. Your final price will be based on the actual weight of your roast and determined at checkout.