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Stone Cold Meats League City
3612 W Main St Ste 200, League City, TX
Sides, Sauces & Extras

Colonial Cranberry Sauce
Award-winning whole berry cranberry sauce recognized by America’s Test Kitchen as the Best Whole Berry Cranberry Sauce. Crafted using traditional cooking methods with just fruit, pure cane sugar and water, allowing the bright cranberry flavor and naturally textured whole berries to shine. Simple ingredients, authentic flavor and a classic addition to the holiday table. Size: 11 oz. Serves: Approximately 4 Ready to serve.$10.00
Horseradish Cream Sauce
Made with 100% freshly grated horseradish root, this creamy classic brings a smooth texture and signature horseradish bite that cuts beautifully through rich beef. The perfect accompaniment to prime rib, beef tenderloin, Chateaubriand or your favorite holiday roast. Size: 3.75 oz. Serves: Approximately 6–8$5.00
Oak Smoked Seasoning- 6oz
A bold, savory blend of oak-smoked salt, cracked pepper and garlic crafted to complement the rich flavor of beef. The oak-smoked salt adds a subtle layer of smoke, while the pepper and garlic create a flavorful crust—perfect for rib roasts, tenderloin, steaks and other holiday cuts. Size: 6 oz. container How Much Do I Need? We recommend approximately 1 oz. of seasoning per pound of meat for a lightly seasoned roast. For a more generously seasoned crust, plan for a little extra. Pair It With: Finish your roast with our Smoked Marrow & Rosemary Butter for an additional layer of rich, savory flavor.$5.00
Rib Roast Bone-In Collection

Prime Bone-in Rib Roast
A premium Prime bone-in rib roast, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. With abundant marbling throughout, Prime ribeye delivers exceptional tenderness, juiciness and a rich, buttery beef flavor made for the holiday table. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth to every slice. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT$32.99/lb
Grass-Fed Bone-In Rib Roast
A premium 100% Grass-Fed Bone-In Rib Roast with a naturally leaner profile and clean, robust beef flavor, custom cut to your specified weight and butcher-prepared for effortless roasting and carving. The rib bones are carefully removed from the loin and tied back into place, allowing the roast to cook on the bone while making it easy to remove before serving. As it roasts, the bone lends a nutrient-rich, savory depth while the 100% grass-fed ribeye delivers a tender, flavorful centerpiece for your holiday table. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately 1 lb. per person. SCROLL DOWN TO SELECT WEIGHT$50.99/lb
Rib Roast Boneless Collection

Prime Boneless Rib Roast
A premium Prime Boneless Rib Roast with abundant marbling throughout for exceptional tenderness, juiciness and rich, buttery beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. SCROLL DOWN TO SELECT WEIGHT$35.99/lbGrassfed Boneless Rib Roast
A premium 100% Grass-Fed Boneless Rib Roast with a naturally leaner profile and clean, robust beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our Oak Smoked Salt, Pepper & Garlic and Smoked Marrow & Rosemary Butter, available under Sides, Sauces & Extras. How Much Do I Need? We recommend approximately ½ lb. per person for boneless roasts. SCROLL DOWN TO SELECT WEIGHT$53.99/lb
Dry-Aged Boneless Rib Roast
A premium boneless rib roast dry-aged for 45 days to develop exceptional tenderness and a bold, concentrated beef flavor with distinctive earthy notes. Each roast is expertly trimmed to remove the aged exterior and hand-tied for even cooking and easy carving. New to Dry-Aged Beef? Dry aging creates a noticeably richer, earthier flavor than a traditional rib roast. This unique flavor is prized by dry-aged beef enthusiasts but may not appeal to everyone. How Much Do I Need? Approximately ½ lb. per person. SCROLL DOWN TO SELECT WEIGHT$45.99/lb
Beef Tenderloin Collection

Choice Center Cut Filet
Hand-cut from the center of the tenderloin, this Choice filet is prized for its exceptional tenderness and mild beef flavor. A classic steakhouse cut perfect for the grill or cast iron.$44.99/lb
Prime Center Cut Filet
Hand-cut from the center of the tenderloin, this Prime filet is prized for its exceptional tenderness and refined beef flavor. A steakhouse classic that cooks beautifully on the grill or in a hot cast-iron pan.$52.99/lb
Wagyu Center Cut Filet
Hand-cut from the center of the tenderloin, this Texas Wagyu filet is prized for its exceptional tenderness, beautiful marbling and rich, buttery beef flavor. An elevated steakhouse favorite that cooks beautifully on the grill or in a hot cast-iron pan.$99.99/lb
Grassfed Boneless Rib Roast
$53.99
A premium 100% Grass-Fed Boneless Rib Roast with a naturally leaner profile and clean, robust beef flavor. Each roast is expertly trimmed and hand-tied for even cooking, easy slicing and a beautiful holiday presentation. Elevate Your Roast: Add our...
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Boneless Rib Roast Sizes - Grass-Fed
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Stone Cold Meats Locations and Hours
Conroe
Closed • Opens Thursday at 10AM
Cypress
Closed • Opens Thursday at 10AM
League City
Closed • Opens Thursday at 10AM

