🦃🔥 GOBBLE, GOBBLE... POP! 🔥🦃

Thanksgiving dinner just got a spicy makeover!

Meet our Gobbler Popper — a whole jalapeño stuffed with Smoked Turkey, Cornbread Dressing, and Cranberry Sauce, then wrapped in savory bacon!

It's everything you love about Thanksgiving dinner packed into one delicious, bacon-wrapped bite. A little sweet, a little heat, and a whole lot of holiday flavor!

💥 ONLY $3 EACH!

📅 Available November 5 – December 31

Perfect for holiday appetizers, Friendsgiving gatherings, game day snacking, or just because you can't wait until Thanksgiving!

🔥 HOW TO COOK YOUR GOBBLER POPPERS

OVEN METHOD (Recommended)

Preheat oven to 375°F.

Place Gobbler Poppers on a wire rack over a foil-lined baking sheet.

Bake for approximately 25–35 minutes, depending on size.

Cook until the bacon is crispy and the center reaches 165°F.

Let rest for 3–5 minutes before serving.

AIR FRYER METHOD

Preheat air fryer to 350°F.

Arrange poppers in a single layer, leaving space between each.

Cook for approximately 15–20 minutes, turning halfway through.

Continue cooking until bacon is crispy and the center reaches 165°F.

GRILL METHOD

Preheat grill to medium heat (350–375°F).

Place poppers over indirect heat and close the lid.

Grill for approximately 25–35 minutes, turning occasionally.

Cook until bacon is crisp and the internal temperature reaches 165°F.

🔥 BUTCHER'S TIP: For extra-crispy bacon, finish under the broiler for 1–2 minutes or briefly over direct grill heat. Watch closely to prevent burning!

🔥 THURSDAY–SUNDAY SPECIALS! 🔥

November 5–8 | Two Hearty Favorites, Four Days of Savings!

🌭 FRITO PIE SAUSAGE – $6.99/LB

Who doesn't love a good Frito Pie? We've taken this Texas comfort food favorite and turned it into a sausage!

Made with a 50/50 blend of pork and beef, our Frito Pie Sausage is a fun twist on a classic. Perfect for the grill, smoker, or cast-iron skillet!

🔥 HOW TO COOK IT:

Grill over medium heat (350–375°F) for approximately 15–20 minutes, turning occasionally until the sausage reaches an internal temperature of 160°F.

BUTCHER'S TIP: Turn it into the ultimate Frito Pie experience! Slice up your cooked sausage and serve over crunchy Fritos, topped with warm chili, shredded cheddar cheese, diced onions, and jalapeños!

🥩 GROUND CHILI MEAT – $5.99/LB

Chili season is officially here, and we've got just what you need!

Our Ground Chili Meat has a coarser grind than traditional ground beef, giving your homemade chili that hearty, meaty texture that makes every spoonful better!

🍲 MORE THAN JUST CHILI!

Put it to work in your favorite cold-weather comfort foods:

🌶️ Classic Texas Red Chili

🧀 Loaded Chili Cheese Nachos

🥔 Chili-Topped Baked Potatoes

🌭 Homemade Chili Cheese Dogs

🥣 Hearty Beef Soups & Stews

BUTCHER'S TIP: Brown your chili meat in a hot cast-iron skillet before adding your seasonings, tomatoes, and other ingredients. Let it simmer low and slow to develop a rich, hearty flavor!

🔥 TWO GREAT DEALS. ONE DELICIOUS WEEKEND!

🔥 Fiery Fall at Stone Cold Meats

A New Heat Every Thursday for 10 Weeks!

Fall is heating up at Stone Cold Meats! For 10 weeks, we’re rolling out a new Fiery Fall creation every Thursday.

Some weeks we’ll turn up the heat on a Stone Cold favorite. Other weeks, we’ll introduce something completely new. Each featured item will be available Thursday through Wednesday, while supplies last.

Sweet heat, smoky heat, or full-on FIRE—you never know what we’re bringing out next.

🌶️ The Fiery Fall Heat Meater

Not everyone likes the same level of heat, so every Fiery Fall special comes with a Heat Meater rating. Look for the peppers to know what you’re getting into before the first bite.

🌶️ Little Kick — Flavor first with a mild kick.

🌶️🌶️ Bringing the Heat — Noticeable heat without overpowering the flavor.

🌶️🌶️🌶️ FIRE — We warned you. This one is for the heat lovers. 🔥

🔥 FIERY FALL: WEEK 8🔥

🔥🍑 FIERY FALL WEEK 8: PEACH HABANERO PORK CHOPS! 🌶️🌶️

We're bringing a little SWEET to the HEAT this week!

Introducing our Peach Habanero Pork Chops — juicy pork chops combining sweet peach flavor with the bold kick of habanero peppers!

🍑 Sweet peach flavor meets a gentle habanero kick! These pork chops deliver a delicious balance of sweet and savory with just a little heat, making them a great choice for anyone who enjoys flavor without too much fire.

🌶️ HEAT MEATER: LITTLE KICK

💲 $5.99/lb

📦 Packaged 2 pork chops per pack

📅 November 5–11 ONLY!

🔥 SERVING TIP: Pair them with creamy mashed potatoes, grilled peaches, buttery corn, or fresh coleslaw to balance the heat and bring out that sweet peach flavor!

Whether you're firing up the grill, searing them in cast iron, or baking them in the oven, these chops are ready to bring some sweet heat to your dinner table!

🍂🥩 NOVEMBER BULK SPECIAL IS COMING! 🥩🍂

New month, NEW BULK DEAL!

We're getting ready to roll out our November Bulk Special, and trust us, you'll want to keep an eye out for this one! 👀

Whether you're stocking the freezer, planning family dinners, or looking to stretch your grocery budget, our monthly bulk specials are all about bringing you quality meats at a great value!

📅 REVEALING TUESDAY, NOVEMBER 10!

🔥 What's the deal? You'll have to wait and see!

Stay tuned, because another month of meaty savings is headed your way!