NEXT STOP: FRANCE!

This week we’re heading to France with Filet Mignon de Porc Farci au Lard — a stuffed pork tenderloin built around rich, rustic French-inspired flavors.

We start with a tender pork tenderloin and stuff it with Stone Cold Meats housemade pan sausage, Granny Smith apples, spinach, sautéed onions & garlic, fresh thyme & sage, goat cheese, and thick-cut cherrywood-smoked bacon. 🥓🍏🌿

The result is savory, slightly sweet, creamy and herbaceous, with smoky bacon tying everything together. The tart Granny Smith apples cut through the richness of the pork and goat cheese for a seriously good balance of flavors.

🥩 Available August 11 – August 16

💲 $10.99lb

📦Each stuffed tenderloin is approximately 1lb

🛂 Purchase minimum 1 stuffed pork tenderloin to earn your Week 6 Passport Stamp!

🔥 HOW TO COOK — OVEN METHOD

Because these tenderloins are generously stuffed through the center, there's no need to sear them first. Keeping them stuffing-side up helps everything stay right where it belongs!

1. Remove from the refrigerator 20–30 minutes before cooking.

2. Preheat oven to 375°F.

3. Place the tenderloin stuffing-side up in a lightly greased baking dish or oven-safe skillet.

4. Roast uncovered. Begin checking around 35 minutes, but cooking time will vary depending on the size and amount of stuffing.

5. Cook until the very center of the sausage stuffing reaches 165°F.

6. If the top is getting too brown before the center reaches temperature, loosely tent with foil.

7. Rest 8–10 minutes, then slice into thick medallions.

MAKE IT A COMPLETE FRENCH-INSPIRED MEAL

Keep the sides simple and let the stuffed tenderloin be the star. Try it with buttery pommes purée (French mashed potatoes), haricots verts with garlic and butter, roasted root vegetables, or a simple French-style green salad with Dijon vinaigrette.

For something extra special, make a quick Dijon cream sauce to spoon around the sliced pork. Dijon mustard, cream and a little chicken stock would complement the apple, goat cheese and herbs beautifully.

🤠 OR... TAKE FRANCE TO TEXAS!

Want to put a Texas spin on this week's trip?

Smoke it! 🔥

Set your smoker to 250°F and use a relatively mild wood such as apple, pecan, or cherry so the smoke complements rather than overwhelms the apple, herbs and goat cheese.

Place the tenderloin stuffing-side up directly on the smoker grate or in a shallow cast-iron skillet. Smoke until the center of the sausage stuffing reaches 165°F. Start checking the temperature around the 1-hour mark and cook to temperature rather than relying on a set time.

For an extra Texas-meets-France finish, brush the outside of the pork lightly with Dijon mustard mixed with a touch of honey during the last part of the cook. You'll get smoke and a little Texas attitude while keeping those French-inspired flavors front and center. 🇫🇷🤠🔥

France meets Texas—and we're definitely here for it.

🌍 One country. One week. One unforgettable flavor.

Grab your stuffed tenderloin, collect your Week 6 stamp, and continue the Around the World journey!

EASY MEALS, SWEET DEALS

Make dinner a little easier this week! From family-friendly chicken tenders to a quick venison taco night, we’ve got two great specials to help you get a delicious meal on the table without the fuss.

🏷️ THIS WEEK’S SPECIALS | AUGUST 13–19

🍗 Chicken Tenders — $3.55/lb

Tender, versatile and ready for just about anything. Bake them, grill them, bread them or toss them in your favorite sauce for an easy weeknight meal.

🦌 Ground Beef & Venison Blend — 5 lbs for $40 ($8/lb)

The best of both worlds! Our ground beef and venison blend combines the familiar flavor of beef with the rich, distinctive taste of venison. At just $8/lb, it’s an easy way to change up taco night, burgers, chili and more.

Meal Prep Made Easy: 5 Lbs of Venison = 5 Easy Meals

Looking for an easy way to meal prep while adding a lean, protein-packed option to the menu? Our Ground Venison is an extra-lean beef & venison blend that’s versatile enough to turn into easy meals all week long.

WHY ADD VENISON TO YOUR MEAL PREP?

💪 Protein-Packed — Venison is naturally rich in high-quality protein, helping make meals filling and satisfying.

🥩 Naturally Lean — Venison is typically lower in fat than many traditional cuts of beef, making it a great choice when you want plenty of protein without a lot of added fat.

⚡ Nutrient Rich— Venison provides important nutrients including iron, vitamin B12, zinc and other B vitamins that support normal energy metabolism and healthy red blood cell production.

🍽️ Incredibly Versatile — Use it anywhere you’d normally reach for ground meat: burgers, tacos, chili, spaghetti, meatballs, meatloaf, stuffed peppers and more.

❄️ Perfect for Meal Prep — Portion your 5 lbs into five 1-lb packages, label them by meal and freeze them flat. You’ll have convenient meal starters ready whenever you need them.

5 LBS = 5 EASY MEALS

Season with Stone Cold Meats FIX IT ALL, divide into five 1-lb portions and plan your week:

🍔 Burger Night

🌮 Taco Night

🍝 Pasta Night

🌶️ Chili Night

🥩 Meatball or Meatloaf Night

5 LBS FOR $40 — JUST $8/LB!

AUGUST MEAT PACK IS HERE!

📚🍽️ Back to School doesn't have to mean Back to the Drive-Thru.

Between homework, sports, dance, band practice, and trying to keep everyone fed, weeknights can get hectic. That's why we created our Back to School Meat Pack—to make dinner one less thing to worry about.

For just $50, you'll get:

✅ 5 large chicken breasts

✅ 5 lbs. ground beef

✅ Everything individually wrapped so you can grab exactly what you need.

Here are a few easy meal ideas:

🍔 Monday: Smash Burgers & Oven Fries

🌮 Tuesday: Taco Night (cook once, eat twice)

🍝 Wednesday: Spaghetti with Meat Sauce

🥣 Thursday: Chili or Taco Soup (freeze the leftovers!)

🥗 Friday: Grilled Chicken Caesar Salad

🌯 Weekend: Meal prep shredded chicken for wraps, quesadillas, or lunch bowls.

💡 Meal Prep Tip: Brown 2 pounds of ground beef at once and season half for tacos and half for spaghetti. Grill all five chicken breasts on Sunday, then slice and use them all week for salads, wraps, pasta, or rice bowls.

Skip the daily "What's for dinner?" debate and stock your freezer with quality meat that's ready when you are.

🎒 Back to School Meat Pack

💲 $50

📅 Available August 3–30

Fresh. Simple. Real ingredients. Dinner solved. 🥩🐔

Stock Your Freezer With Our August BULK Special

🍗 Stretch Your Grocery Budget Without Sacrificing Dinner.

Chicken thighs are one of the most flavorful, forgiving cuts you can cook—and they're perfect for busy families. Whether you're meal prepping for the week or feeding a hungry crew, our August Bulk Special has you covered.

🔥 5 lbs. Chicken Thighs – Only $17.50

(That's just $3.50/lb!)

Need some inspiration? One pack can turn into multiple meals:

🌮 Taco Tuesday with shredded chicken thighs

🍝 Creamy Tuscan Chicken over pasta

🍚 Teriyaki Chicken Rice Bowls

🥗 BBQ Chicken Salads for easy lunches

🥪 Buffalo Chicken Sandwiches or Wraps

🍗 Sheet Pan Chicken & Veggies (one-pan cleanup!)

🍲 Chicken & Rice Casserole

🥣 Homemade Chicken Soup with the leftovers

💡 Meal Prep Tip: Season all 5 pounds at once, then divide them into freezer bags with different marinades—BBQ, fajita, lemon garlic, teriyaki, or Cajun. Pull one out whenever you need dinner, and you'll have five different meals ready to go.

Chicken thighs stay juicy, are hard to overcook, and are perfect for the grill, smoker, oven, slow cooker, or air fryer.

📅 Available August 3–30