NEXT STOP: SOUTH AFRICA!

Week 3 of our Around the World adventure takes us to South Africa with one of the country’s most iconic foods—Boerewors Sausage!

Back in 2019, a South African native customer shared this recipe with us, and we’ve been making it ever since.

Our Boerewors is a coarse-ground blend of beef and pork seasoned with a wide range of spices. Warm notes of nutmeg, allspice and cloves are balanced with coriander, paprika, thyme and oregano for a rich, savory sausage with deep flavor and a slightly aromatic finish. 🌿

📅 Available July 21–26

💲 $8.99/lb

🥩 Sold by the link

🛂 Purchase 1 lb to earn your Week 3 Passport Stamp!

🔥 How to Cook

Grill Method

Preheat your grill to medium heat, about 350–400°F.

Place the sausage over indirect heat and cook for 12–15 minutes, turning every few minutes.

Move it over direct heat for 2–3 minutes per side to brown the casing.

Cook until the internal temperature reaches 160°F.

Rest for 5 minutes before serving.

Cast Iron Method

Heat a skillet over medium heat with a small amount of oil. Cook the sausage for 6–8 minutes per side, turning as needed, until evenly browned and the internal temperature reaches 160°F.

🍽️ Make It a Complete Meal

For a traditional South African pairing, serve it with pap and tomato relish—a hearty cornmeal side topped with a savory tomato and onion sauce.

It also pairs beautifully with familiar favorites like creamy mashed potatoes, grilled onions and peppers, roasted sweet potatoes, corn on the cob, baked beans, potato salad, or a fresh garden salad.

You can also serve it on a toasted roll with grilled onions and mustard for an easy sausage sandwich.

🌍 One country. One week. One unforgettable flavor. Grab your Boerewors, collect your Week 3 stamp and continue the journey!

JULY MEAT PACK IS HERE!

July is the only time of year we offer our Sampler Pack!

If you’ve been wanting to try a little bit of everything Stone Cold Meats has to offer, this is your opportunity.

Can’t make it during July? You can enjoy a Sampler Pack year-round by hosting a Spirit Day for your church, school, youth organization, sports team, or nonprofit.

The best part? A portion of every purchase made during your Spirit Day—not just Sampler Packs—is donated back to your organization!

- Meat Pack is Available July 8 – August 2

Interested in hosting a Spirit Day? You can find all of the details on our website under Donations. Book today to get your fundraiser on the calendar!

Stock Your Freezer With Our July BULK Special

5 lbs of Fresh Handcrafted Pan Sausage for just $15!

Made in-house with no fillers and no shortcuts, our pan sausage is one of the most versatile meats you’ll ever keep in your freezer.

Need ideas? Use it for:

- Biscuits & sausage gravy

- Spaghetti or lasagna

- Tacos or breakfast burritos

- Homemade pizza

- Chili or Zuppa Toscana

- Stuffed peppers or skillet meals

Brown it once, portion it out, and freeze it for quick, easy meals all month long.

- Available July 9 – August 2

Bulk pricing available on purchases of 5 lbs or more. It is priced at $3lb for 5lb portions.

One purchase. Countless family meals.